Recipes by Ingredient

Bourbon Balls

Bourbon Balls

By Shane Mitchell
budae jjigae

Budae Jjigae

By Eric Kim
Oysters with lemon "curd"

Oysters With Griddled Lemon “Curd”

By Adele Grunberger, Tanguy Thomassin
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By Shahpar Khaledi
Persian-style saffron fish with herbed tahdig

Saffron Fried Fish With Herbed Tahdig Rice

By Shahpar Khaledi
stir-fried-asparagus

Stir-Fried Asparagus

By Karen Smiarowski
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR Editors
Roasted Asparagus with Tahini Ranch

Roasted Asparagus With Tahini Ranch

By SAVEUR Editors
The Film Maker

The Film Maker

By Oisin Kelly
Dino's Nashville Hot Chicken Sandwich

Dino’s Hot Chicken Sandwich

By Dino’s Bar
The Elmer Milkshake

The Elmer Orange Shake

By Elliston Place Soda Shop
Poached Clare Island Salmon Irish Recipes

Salmon Confit With Watercress Remoulade

By David McCann
Rum and Beet Juice Cocktails

Love Liquor Highball

By Vaughn Stafford Gray
Steel Drops Recipe Sugarcane Cocktail

Steel Drops

By Vaughn Stafford Gray
Bowl of efo riro—tomato-red stewed greens with chicken—served with a spoon, with more stew in a pot nearby.

Efo Riro (Nigerian Stewed Greens)

By Tola Akerele
commander's palace grillades and grits

Grillades and Grits

By Meg Bickford

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