Recipes by Season & Occasion

Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Georgian walnut Beef Kharcho Recipe

Georgian Beef Kharcho

By BENJAMIN KEMPER
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Tamarind Prawn Curry Recipe

Tamarind Prawn Curry

By KARAN GOKANI
Nigerian Style Chicken Stew

21 Soups and Stews for Cozy Winter Dining

By SAVEUR EDITORS
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Do Chua (Vietnamese Pickled Carrots and Daikon)

Đồ Chua (Vietnamese Pickled Carrots and Daikon)

By ANDREA NGUYEN
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Wise Guy Cocktail

Wise Guy Cocktail

By SHANNON MUSTIPHER
Espresso Martini

Our Be-All, End-All Espresso Martini

By SHANNON MUSTIPHER
Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
pickled cranberry recipe

Pickled Cocktail Cranberries

By KAT CRADDOCK
The Best Caviar Doesn’t Have to Cost the Most, and You Can Order it Right Now

The Best Caviar Doesn’t Have to Cost the Most, and You Can Order it Right Now

By NAOMI TOMKY
Ultimate Eggnog

Ultimate Eggnog

By MARY SUE MILLIKEN
Hot Lemon

Baked Lemon Pudding

By J.R. RYALL

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