Recipes by Season & Occasion

yunnan breakfast noodle soup

Yunnan-Style Breakfast Noodle Soup (Mi Xian)

By STACY ADIMANDO
budino

Butterscotch Budino

By SAVEUR EDITORS
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR EDITORS
Braised Beef Stew with Garlic Cream

The Easy Beef Stew We Can’t Stop Thinking About

By MARTHA UPTON
Oxtail Gumbo

22 New Orleans Classics to Celebrate Mardi Gras

By SAVEUR EDITORS
Buffalo Chicken Rillette for Super Bowl Recipes

Buffalo Chicken Rillettes Are Your Perfect Elitist Super Bowl Snack

By MARTHA UPTON
Herbed Lamb Stew (Sabzi Govurma)

Herbed Lamb Stew (Sabzi Govurma)

By SAVEUR EDITORS
khan plov (chicken pilaf in a lavash crust)

Chicken Pilaf in a Lavash Crust (Khan Plov)

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By SAVEUR EDITORS
almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR EDITORS
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes With Potatoes & Mushrooms

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant With Red Currant Jelly

Fire-Roasted Duck & Pheasant With Red Currant Jelly

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams Recipe

Potatoes With Chestnuts and Clams

By DAVID MCMILLAN & FRÉDÉRIC MORIN
crab apple liqueur with cinnamon

Crab Apple Liqueur With Cinnamon

By DAVID MCMILLAN & FRÉDÉRIC MORIN

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