Recipes by Technique

Chocolate and Coconut Tres Leches Cake

Chocolate and Coconut Tres Leches Cake

By BRYAN FORD
Rum Punch Cake

Rum Punch Cake

By PAOLA VELEZ
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By JODY EDDY
Toasted Coconut Meringue Pie

Toasted Coconut Meringue Pie

By LINDA MELTON
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Tingly Lamb Stir-Fry With Potatoes and Pine Nuts

Tingly Lamb Stir-Fry With Potatoes and Pine Nuts

By LOIS GOH
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Lacto Fermented Hot Sauce

Lacto-Fermented Hot Sauce

By ALEX TESTERE
Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster With Garlic-Parsley Butter

By CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli With Garlic and Chile)

By SAVEUR EDITORS

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