Recipes

Red Nose Punch

Our 12 Best Thanksgiving Cranberry Recipes To Make The Most Of This Seasonal Fruit

By SAVEUR Editors
3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

By Pauliina Siniauer
What to Cook This Weekend: Coming to Terms With the Sub-Recipe

What to Cook This Weekend: Coming to Terms With the Sub-Recipe

By Chris Cohen
This Book is Your New Guide to the Soul of Turkish Cooking

This Book is Your New Guide to the Soul of Turkish Cooking

By Max Falkowitz
Pasta Puttanesca

Classic Spaghetti Puttanesca

By SAVEUR Editors
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

By Chitra Agrawal
Macallan Nick Rabbit

Our 11 Hardest Fall Recipes to Master This Year

By SAVEUR Editors
Brussels Sprouts for easy thanksgiving sides

Easy Roasted Brussels Sprouts

By David Kaplan
The Best Mail-Order Turkeys for Your Thanksgiving Table

The Best Mail-Order Turkeys for Your Thanksgiving Table

By Kat Craddock
spaghetti carbonara

What to Cook This Weekend: A Pasta a Day

By Stacy Adimando
Mango Sorbet

Mango Sorbet

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water spinach farmer

Houston’s Water Spinach Village is Fighting for its Life

By Dan Q. Dao
Espresso Waffles with Mocha Drizzle

Our 18 Best Comfort Food Recipes To Satisfy All Your Cold-Weather Cravings

By SAVEUR Editors
Salami, Smoked Mozzarella, and Basil Stromboli

Salami, Smoked Mozzarella, and Basil Stromboli

By SAVEUR Editors
Grano Arso Orecchiette With Cuttlefish and Fresh Basil

Grano Arso Orecchiette With Cuttlefish and Fresh Basil

By Antonella Millarte
Gold Rush cocktail

Gold Rush

By Dan Q. Dao

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