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Rise & Dine
Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)
By
DANA BOWEN
Never Go Back to Bottled: Our 15 Best Vinaigrette Recipes
By
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Apple and Cranberry Upside-Down Cake
By
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Chocolate Chess Pie With Cornbread Crumble
By
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Pear Tarte Tatin
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Farmer Cheese With Onion and Pumpkin Seed Oil
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At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport
By
RACHEL SIGNER
Garlicky Skillet Greens With Ham
By
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Dried Mulberry Fruit Vinegar
By
NISSAN HAQUE
Finding Vigor in Taiwanese-Style Aged Vinegar
By
NISSAN HAQUE
White Bean and Lacinato Kale Soup With Smoked Ham Hock
By
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Caldo de Pollo (Mexican Chicken and Vegetable Soup)
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Smoked Cheese, Duck Confit, and 13 More Ways to Make Fall Comfort Food a Real Treat
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Broiled Oysters With Parmigiano and ’Nduja
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Lamb and Cauliflower Stew With Harissa
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Gougères
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