Recipes

Julia Sherman Vegetarian Thanksgiving

My Crispy Thanksgiving Main Has All the Hallmarks of the Holiday—Minus the Meat

By Julia Sherman
Simple Spatchcock Turkey

Simple Spatchcock Turkey

By Naomi Tomky
Maneet Chauhan Profile for Diwali Gulab Jamun

Meet the Sweet Star of Maneet Chauhan’s Diwali Table

By Seung Park
Gulab Jamun

Gulab Jamun

By Maneet Chauhan
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast With Cream and Eggs (Oeufs au Plat Bressanne)

By Kat Craddock
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal With Dried Fruit and Pecans

By Pete Wells
Green Chicken and White Bean Chili

Green Chili With Chicken and White Beans

By Farideh Sadeghin
spanakopita

Spanakopita (Greek Spinach Pie)

By Diane Kochilas
Eel Risotto

Emilia-Romagna-Style Eel Risotto

By Simon Bajada
Preserved Eel

Italian-Style Preserved Eel

By Simon Bajada
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By Simon Bajada
Grilled Eel with Polenta Recipe

Grilled Eel With Polenta

By Simon Bajada
Large bowl from women parolees Peoples Pottery Project

In Pottery, Women Parolees Find a Path Forward

By Shane Mitchell
Venison Civet Spanish Stew from Catalonia

Venison Civet

By Benjamin Kemper
Quail Civet

Quail Civet

By Benjamin Kemper
Spanish Civet in Vielha, Catalonian Mountain Town

You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew

By Benjamin Kemper

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