Seasons

Sweet and Sour Pork

Sweet and Sour Pork

By SAVEUR Editors
Octopus rice

Tomato and Octopus Rice

By Joana Santiago
skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By Joana Santiago
Pudim Abade de Priscos

Pudim Abade de Priscos (Portuguese Ham Pudding)

By Joana Santiago
Foda à Moda de Monção (Portuguese-Style Leg of Lamb)

Foda à Moda de Monção (Portuguese Leg of Lamb)

By Joana Santiago
Caldo Verde Soup

Caldo Verde (Potato and Greens Soup With Chouriço)

By Kitty Greenwald
latkes recipe

Zabar’s Latkes

By Lori Zabar
Braised Green Peas with Egg Yolk

Braised Green Peas With Egg Yolks

By Jacques Pépin
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By Romy Gill
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By Romy Gill
Kashmir Halwa Recipe

Halwa (Semolina Pudding With Nuts)

By Romy Gill
Two scalloped bowls of sheer khurma, a creamy milk-and-vermicelli pudding topped with chopped nuts, with spoons alongside on a light tabletop.

Sheer Khurma

By Maryam Ghaznavi
deviled crab

Deviled Crab

By Emily Meggett
Veal with Cabrales Sauce

Asturian-Style Veal Fillets With Cabrales Sauce, Fruit, and Chestnuts

By Consejo Regulador de Queso Cabrales
Braised Lamb Belly With Lemon, Harissa, and White Wine

Braised Lamb Belly With Lemon, Harissa, and White Wine

By Kevin O'Donnell
Sweet Pierogi

Varenyky

By Larisa Frumkin

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