Seasons

Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By Francisca Siquaná de Cotoc
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By Kat Craddock
Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By Kat Craddock
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By Ash Heeger
Samp & Beans Recipe

Samp and Beans With Smoked Pork Lard

By Andy Fenner
Grilled lamb sirloin recipe

Grilled Lamb Sirloin With Salsa Verde

By Andy Fenner
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By Ash Heeger
Sweet Talking Son Cocktail

Sweet Talking Son Cocktail

By Caitlin Ryan
Rhubarb Chutney

What to Cook This Weekend: Letting Spring Take Shape

By Alex Testere
Bee's Knees

Bee’s Knees Cocktail

By Dan Q. Dao
Torchlight Rum cocktail

Torchlight Cocktail

By Dan Q. Dao
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our 10 Most-Pinned Spring Recipes

By SAVEUR Editors
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By Kat Craddock
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By Kat Craddock
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By Stacy Adimando
Vanilla Root Beer Sour

Vanilla Root Beer Sour

By Dan Q. Dao and Kat Craddock

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