Starch

Vichyssoise

Vichyssoise

By LOUIS DIAT
Leftover Laab

Leftover Anything Laab

By PAILIN CHONGCHITNANT
Horchata Paletas

Horchata Paletas

By FANY GERSON
Old-School Pad Gaprao

Old-School Pad Gaprao

By PAILIN CHONGCHITNANT
Farfalle with Creamy Asparagus Sauce and Mushrooms

Creamy One-Pot Asparagus Pasta

By BENJAMIN KEMPER
OPB Sopa de Maní

Sopa de Maní (Bolivian Beef and Peanut Soup)

By BENJAMIN KEMPER
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By MEGAN ZHANG
Udon all'Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes With Creamed Spinach and Crispy Garlic

By NIGEL SLATER
OPB Mujaddara

Middle Eastern Rice With Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By BENJAMIN KEMPER
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

Pearled Couscous Salad With Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Frittata di Scammaro RECIPE

Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Shila Plavi RECIPE

Georgian Funeral Rice

By BENJAMIN KEMPER

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