Summer

    Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

    Antelope Scottadito (Italian-Style Antelope Chops With Garlic, Rosemary, and Anchovy)

    By JEAN-PAUL BOURGEOIS
    To celebrate the midsummer bounty, here's a flavorful dinner party menu with gazpacho and salads that doesn’t require you to turn on the oven once.

    A No-Cook Summer Menu

    By SAVEUR EDITORS
    Grilled Squash and Scallions with Chile-Honey Vinaigrette

    20 Easy Summer Cooking Ideas

    By SAVEUR EDITORS
    Rhubarb-Lime Icebox Pie

    Rhubarb-Lime Icebox Pie

    By AMY THIELEN
    Pineapple Margarita

    Perfect Pineapple Cocktails For Summer Sipping

    By SAVEUR EDITORS
    Ayocote Bean Tlacoyos

    Ayocote Bean Tlacoyos

    By SAVEUR EDITORS
    Tomatillo and Serrano Chile Salsa

    Tomatillo and Serrano Chile Salsa

    By SAVEUR EDITORS
    Tomato, Guajilo, and Ancho Chile Salsa

    Tomato, Guajilo, and Ancho Chile Salsa

    By SAVEUR EDITORS
    Enmoladas with Oaxacan Black Mole Sauce (Mole Negro)

    Oaxacan Black Mole Sauce and Enmoladas

    By BRICIA LOPEZ
    Handmade Ramen Noodles

    Handmade Ramen Noodles

    By SAVEUR EDITORS
    Perfect Martini

    Perfect Martini

    By ERIK DELANOY
    50/50 Martini

    50/50 Martini

    By MARY PALAC
    Vesper Martini

    Vesper Martini

    By ERIK DELANOY
    Bread and Butter Pudding

    Bread and Butter Pudding

    By SAVEUR EDITORS
    Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

    Pad Thai With Pork and Shrimp

    By ANDY RICKER
    Palm Sugar Simple Syrup and Thai Tamarind Water

    Palm Sugar Simple Syrup

    By ANDY RICKER

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