Summer

    Collard Chowder

    Collard Green Chowder

    By Matthew Register
    Corn fritters

    Perkedel Jagung (Indonesian Corn Fritters)

    By SAVEUR Editors
    Indonesian Sambal Tomat

    Indonesian Sambal Tomat

    By Lara Lee
    Stir-Fried Cabbage with Bacon

    Stir-Fried Cabbage With Bacon

    By Grace Young
    Corn fritters

    Shane Mitchell’s Southern Corn Fritters

    By Shane Mitchell
    Mint-Cilantry Chutney

    Mint-Cilantro Chutney

    By Romy Gill
    Mojo Picon sauce

    Canarian Mojo Picón

    By Mónica R. Goya
    Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

    Antelope Scottadito (Italian-Style Antelope Chops With Garlic, Rosemary, and Anchovy)

    By Jean-Paul Bourgeois
    To celebrate the midsummer bounty, here's a flavorful dinner party menu with gazpacho and salads that doesn’t require you to turn on the oven once.

    A No-Cook Summer Menu

    By SAVEUR Editors
    Grilled Squash and Scallions with Chile-Honey Vinaigrette

    20 Easy Summer Cooking Ideas

    By SAVEUR Editors
    Rhubarb-Lime Icebox Pie

    Rhubarb-Lime Icebox Pie

    By Amy Thielen
    Pineapple Margarita

    Perfect Pineapple Cocktails For Summer Sipping

    By SAVEUR Editors
    Ayocote Bean Tlacoyos

    Ayocote Bean Tlacoyos

    By SAVEUR Editors
    Tomatillo and Serrano Chile Salsa

    Tomatillo and Serrano Chile Salsa

    By SAVEUR Editors
    Tomato, Guajilo, and Ancho Chile Salsa

    Tomato, Guajilo, and Ancho Chile Salsa

    By SAVEUR Editors
    Enmoladas with Oaxacan Black Mole Sauce (Mole Negro)

    Oaxacan Black Mole Sauce and Enmoladas

    By Bricia Lopez

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