Summer

    Fish and Potato Tikkis with Chile and Lime

    Indian Fish and Potato Croquettes

    By David Shaftel
    Eclairs on a table

    Classic Éclairs

    By Scott Cioe
    Pamplemousse (Grapefruit) Gin Sour Cocktail

    Pamplemousse (Grapefruit) Gin Sour Cocktail

    By Carey Jones and John McCarthy
    Boston Cooler

    Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

    By SAVEUR Editors
    Classic Smith Island Cake

    Classic Smith Island Cake

    By SAVEUR Editors
    Pique sauce

    Pique (Puerto Rican Spicy Vinegar)

    By SAVEUR Editors
    Wasakaka sauce

    Dominican Herb and Lime Sauce (Wasakaka)

    By SAVEUR Editors
    Green Seasoning

    Trinidadian Green Seasoning

    By SAVEUR Editors
    Black Mulberry Soup with Kaymak Ice Cream

    Black Mulberry Soup With Kaymak Ice Cream

    By Mehmet Gürs
    Lobster with vanilla sauce

    Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

    By SAVEUR Editors
    fermented banana chocolate pudding

    Fermented Banana and Dark Chocolate Pudding With Cocoa Nibs

    By Ben Mims
    Tinegroni

    TiNegroni (Half-Sized Negroni Cocktail)

    By Tristan Willey
    Gin tiny cocktail

    Martiny (Half-sized Martini)

    By Tristan Willey
    Scrambled Eggs With Asparagus and Crab

    Scrambled Eggs With Asparagus and Crab

    By Michel Roux
    Sweet Cream Scones

    Sweet Cream Scones

    By Claire Ptak
    Rhubarb and Angelica Jam

    Rhubarb and Angelica Jam

    By Claire Ptak

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