Summer

    Black Mulberry Soup with Kaymak Ice Cream

    Black Mulberry Soup with Kaymak Ice Cream

    By MEHMET GÜRS
    Lobster with vanilla sauce

    Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

    By SAVEUR EDITORS
    fermented banana chocolate pudding

    Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs

    By BEN MIMS
    Tinegroni

    TiNegroni (Half-Sized Negroni Cocktail)

    By TRISTAN WILLEY
    Gin tiny cocktail

    Martiny (Half-sized Martini)

    By TRISTAN WILLEY
    Scrambled Eggs With Asparagus and Crab

    Scrambled Eggs With Asparagus and Crab

    By MICHEL ROUX
    Sweet Cream Scones

    Sweet Cream Scones

    By CLAIRE PTAK
    Rhubarb and Angelica Jam

    Rhubarb and Angelica Jam

    By CLAIRE PTAK
    Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

    Spaghetti with Garlic, Olive Oil, and Chile

    By CLAUDIO GARGIOLI
    Shallot–Red Wine Purée

    Shallot and Red Wine Purée

    By DAVID BOULEY
    Easy Fermented Soda

    Fermented Raspberry Soda

    By AMY THIELEN
    Roasted Carrot Purée

    Roasted Carrot Purée

    By MICHAEL ANTHONY
    2016 Lior Lev Sercarz Spice Blend

    Taste of 2016 Spice Mix

    By LIOR LEV SERCARZ
    Sangrita

    Tomato and Orange Sangrita

    Dusty Bliss Cookies

    Dusty Bliss Chocolate-Espresso Cookies

    By JACOB MUSELMANN
    Hot and Heavey Grog

    Hot & Heavy Grog

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