Vegetables

Doenjang Jjigae Korean Soybean Stew

Fermented Soybean Stew (Doenjang-jjigae)

By HOONI KIM
Cabernet Grapes to make Wine Pairing

No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers

By SAMANTHA WEISS-HILLS
Truffle Pasta on Wood Table

Tagliolini With Shaved Black Truffle

By SAVEUR EDITORS
Truffle Risotto with Shaved Truffles

Black Truffle Risotto

By DANIELE SERA
Korean Patjuk Porridge with Adzuki Beans and Sweet Rice Dumplings

Patjuk (Red Bean Porridge)

By MINA PARK
Georgian Walnut Leek Pkhali

Leek Pkhali (Georgian Vegetable Pâté)

By BENJAMIN KEMPER
cast-iron squash pudding

Cast-Iron Squash Pudding

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Broccoli Polenta Recipe with Roasted Mushrooms

Baked Broccoli Polenta With Roasted Mushrooms

By JULIA SHERMAN
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower With Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By LEAH KOENIG
Farmers' Cheese with Onion and Pumpkin Seed Oil

Farmer Cheese With Onion and Pumpkin Seed Oil

By SAVEUR EDITORS
Kale Soup Recipe

White Bean and Lacinato Kale Soup With Smoked Ham Hock

By SAVEUR EDITORS
French Onion Soup

Normandy-Style French Onion Soup

By MICHEL ROUX

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe