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Pozol de Cacao (Chocolate Corn Drink)
By
RICARDO HERNÁNDEZ ARELLANO
Bean Dobladas With Amaranth and Onions
By
CLAUDIA SÁNTIZ
Sopa de Chipilín With Masa Dumplings
By
CLAUDIA SÁNTIZ
Tamales de Chipilín
By
RICARDO HERNÁNDEZ ARELLANO
Papaya Verde en Escabeche (Pickled Green Papaya)
By
INGRID MERARY RODRÍGUEZ LUNA
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)
By
EMME RIBEIRO COLLINS
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
By
FARIDEH SADEGHIN
Old Pepper Cocktail
By
ALBA HUERTA
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Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)
By
NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce
By
JOE YONAN
Soup Joumou
By
ELLE PHILIPPE
Hoppin’ John Soup
By
HUNTER LEWIS
Hoppin’ John
By
SANDRA MCCRAY
Carrot Sheet Cake with Dulce de Leche Frosting
By
GABRIELLA MARTINEZ
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