Vegetarian

    Eggplant Salad Recipe

    Warm Eggplant Salad with Hemp Seed Sauce

    By CHEFS IVAN AND SERGEY BEREZUTSKIY
    Coal-Roasted Butternut Squash

    Grilled Butternut Squash

    By ASH HEEGER
    Mixed Spring Vegetables With Almond Cream

    Mixed Spring Vegetables With Almond Cream

    By LAURENT GRAS
    Super-Flaky Buttermilk Biscuits With Honey Butter

    Super-Flaky Buttermilk Biscuits With Honey Butter

    By JEAN-PAUL BOURGEOIS
    Spicy Braised Kale

    Spicy Braised Kale

    By SPIKE GJERDE
    Nick Anderer’s Spaghetti with Garlic and Olive Oil

    Nick Anderer’s Spaghetti with Garlic and Olive Oil

    By NICK ANDERER
    Khachapuri Tarkhunit

    Khachapuri Tarkhunit (Georgian Cheese Bread with Fresh Herbs)

    By KAT CRADDOCK
    Kachapuri Imeruli

    Imeruli Khachapuri (Georgian Cheese Bread)

    By KAT CRADDOCK
    Black Pepper Tofu

    What to Cook This Weekend: A Vegetarian’s Delight

    By NISSAN HAQUE
    german pretzel dumplings

    German Pretzel Dumplings (Serviettenknödel)

    By SAVEUR EDITORS
    braised beef shank with radishes and flaxseed relish

    Flaxseed Relish

    By MITCHELL DAVIS AND LAURENT GRAS
    chestnut tortellini

    Chestnut Tortellini With Shallots and Sage

    By SAVEUR EDITORS
    ssamjang korean barbecue paste

    Ssamjang (Korean Barbecue Paste)

    By HOONI KIM
    roasted onions wild rice

    Wild Rice With Roasted Buttered Onions

    By AMY THIELEN
    Honey and Herb Biscuits

    True Harvest: A Vegetarian Thanksgiving Menu

    By SAVEUR EDITORS
    Minestrone Soup with Grana Padano Broth

    Minestrone Soup with Grana Padano Broth

    By LEGENDS FROM EUROPE

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