Vegetarian

    Do Chua (Vietnamese Pickled Carrots and Daikon)

    Đồ Chua (Vietnamese Pickled Carrots and Daikon)

    By ANDREA NGUYEN
    How to Make Vegetable Stock

    How to Make Rich, Flavorful Vegetable Stock

    By NAOMI TOMKY
    Broccoli and Potato Tikis

    Aloo Tikki with Broccoli

    By FATIMA KHAWAJA
    Spicy vegetable tagine served with bulgar wheat_567

    Autumn Vegetable Tagine with Bulgur Wheat

    By ROMY GILL
    Sweet Potato Collard Green Salad, Senegalese Thanksgiving

    Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes

    By SAVEUR EDITORS
    Braised Winter Squash Recipe

    Braised Winter Squash with Fermented Black Beans

    By HANNAH CHE
    90s Pesto Recipe

    This Is the Only Basil Pesto Recipe You’ll Ever Need

    By ERICA FIRPO
    Hearts of Palm recipe

    Roasted Hearts of Palm with Romesco Sauce

    By MEGAN ZHANG
    Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

    Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

    By FATIMA KHAWAJA
    zuppa alla frantoiana

    Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

    By SAVEUR EDITORS
    Pomegranate Fattoush Recipe

    Fava Bean, Radish, and Pomegranate Fattoush

    By MATT WILKINSON
    Swiss Chard Chipotle Tacos

    Swiss Chard and Chipotle Tacos

    By SAVEUR EDITORS
    Creamy Poblano Rajas with Corn

    Creamy Poblano Rajas with Corn

    By FATIMA KHAWAJA
    Ajapsandali (Spicy Georgian Eggplant Stew)

    Ajapsandali (Spicy Georgian Eggplant Stew)

    By BENJAMIN KEMPER
    Tingly Blistered Green Beans

    Tingly Blistered Green Beans

    By FATIMA KHAWAJA
    Grilled Corn Salad with Badge

    Grilled Corn Salad with Feta, Cucumbers, and Red Onion

    By FATIMA KHAWAJA

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