Winter

    Spiced Chocolate Fondue

    Spiced Chocolate Fondue

    By FATIMA KHAWAJA
    Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

    Kimchi-Jjigae (Korean Kimchi Stew With Pork Belly and Tofu)

    By ESTHER CHOI
    Cabbage Rolls with Beef and Rice

    Cabbage Rolls With Beef and Rice

    By SAVEUR EDITORS
    Three Sisters Stew

    Three Sisters Stew

    By LOIS ELLEN FRANK AND WALTER WHITEWATER
    Collard Greens with Smoked Turkey Wings

    Collard Greens With Smoked Turkey Wings

    By SAVEUR EDITORS
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By JOSH COHEN
    Hotel Monteleone’s Vieux Carré

    Hotel Monteleone’s Vieux Carré

    By SAVEUR EDITORS
    Pernil Asado con Mojo

    Pernil Asado con Mojo

    By VICTORIA PESCE ELLIOTT
    Horchata de Arroz Tostado (Toasted Rice Drink)

    Toasted Rice Horchata

    By FANY GERSON
    Homemade Demi-Glace

    Homemade Demi-Glace

    By SAVEUR EDITORS
    croissants

    Croissants au Beurre

    By CHAD ROBERTSON
    Nell Huffman's Blueberry Pie

    The Best Blueberry Pie

    By NELL HUFFMAN
    Rhubarb Chutney

    Rhubarb Red Onion Chutney

    By ANNA LISE KVAN
    Chicken Pho Recipe

    Danny Bowien’s Breakfast Pho

    By DANNY BOWIEN
    Korean Clam Soup

    Jogaetang (Korean Clam Soup)

    By DAN HOLZMAN AND MATT RODBARD
    Manhattan Clam Chowder

    Manhattan Clam Chowder

    By HUGH MERWIN

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