Brussels Sprouts

The sweet, pungent Brussels sprout is perhaps the season's most ubiquitous vegetable. Whether sauteed with chorizo and garlic, shredded and mixed with kale in a salad, or even peeled into single leaves, fried, and tossed in a Thai-inspired chile sauce, there's bound to be a recipe for you in our roundup of favorites.

Creamed Brussels Sprouts
Creamed Brussels Sprouts
This creamy, savory preparation brings out Brussels sprouts' natural sweetness.Maxime Iattoni
Sautéed Brussels Sprouts
Sautéed Brussels Sprouts
This simple, satisfying side rounds out any Thanksgiving dinner.Helen Rosner
Crisp-Tender Brussels Sprouts in 7-Spice Broth
The sprouts' mellow creaminess is tempered by the spicy warmth of the light, flavorful broth, in this simply prepared vegetable side. See the recipe for Crisp-Tender Brussels Sprouts in 7-Spice Broth »Anna Stockwell
Brussels Sprouts Gratin
A comforting blend of roasted Brussels sprouts and silky mornay sauce is brightened with lemon zest, which adds crunch and zing. See the recipe for Brussels Sprouts Gratin »Todd Coleman
Brussels Sprouts and Bacon
The sweet-salty combination of Brussels sprouts caramelized in rich bacon fat is absolutely delicious, and one of our autumn standbys. See the recipe for Brussels Sprouts and Bacon »Todd Coleman
Curried Brussels Sprouts
Inspired by classic South Indian curry dishes, Brussels sprouts are seasoned with garam masala and sweet onion. See the recipe for Curried Brussels Sprouts »Todd Coleman
Sauteed Brussels Sprouts with Pancetta and Golden Sultanas
The thinly-sliced sprouts in this recipe soak up the flavor from rendered pancetta while golden sultanas bring out the vegetable's natural sweetness. See the recipe for Sauteed Brussels Sprouts with Pancetta and Golden Sultanas »Anna Stockwell
Brussels Sprouts with Chorizo
Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable's earthy flavor. See the recipe for Brussels Sprouts with Chorizo »André Baranowski
Brussels Sprout Chips with Sweet Chile Sauce
Tossing crisp-fried brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby. See the recipe for Brussels Sprout Chips with Sweet Chile Sauce »Helen Rosner
Brussels Sprouts Salad
Look for small sprouts that have a bright green color for this fresh and nutty salad. See the recipe for Brussels Sprouts Salad »André Baranowski
Sauteed Brussels Sprouts with Bread Crumbs
Bread crumbs sprinkled over garlic-browned brussels sprouts makes for a festive autumnal dish. See the recipe for Sauteed Brussels Sprouts with Bread Crumbs »André Baranowski