Brussels Sprouts

The sweet, pungent Brussels sprout is perhaps the season’s most ubiquitous vegetable. Whether sauteed with chorizo and garlic, shredded and mixed with kale in a salad, or even peeled into single leaves, fried, and tossed in a Thai-inspired chile sauce, there’s bound to be a recipe for you in our roundup of favorites.

Creamed Brussels Sprouts

This creamy, savory preparation brings out Brussels sprouts’ natural sweetness. Creamed Brussels Sprouts »

Shredded Brussels Sprouts and Kale Salad

A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather’s ubiquitous vegetables. Get the recipe for Shredded Brussels Sprouts and Kale Salad »

Sautéed Brussels Sprouts

This simple, satisfying side rounds out any Thanksgiving dinner.

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion

The tangy crisp-tender Brussels sprouts are offset by sweet-sour cranberries in this autumnal dish, with a vermouth-based broth adding yet another dimension of flavor. See the recipe for Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion »

Crisp-Tender Brussels Sprouts in 7-Spice Broth

The sprouts’ mellow creaminess is tempered by the spicy warmth of the light, flavorful broth, in this simply prepared vegetable side. See the recipe for Crisp-Tender Brussels Sprouts in 7-Spice Broth »

Brussels Sprouts Gratin

A comforting blend of roasted Brussels sprouts and silky mornay sauce is brightened with lemon zest, which adds crunch and zing. See the recipe for Brussels Sprouts Gratin »

Brussels Sprouts and Bacon

The sweet-salty combination of Brussels sprouts caramelized in rich bacon fat is absolutely delicious, and one of our autumn standbys. See the recipe for Brussels Sprouts and Bacon »
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Inspired by classic South Indian curry dishes, Brussels sprouts are seasoned with garam masala and sweet onion. See the recipe for Curried Brussels Sprouts »

Sauteed Brussels Sprouts with Pancetta and Golden Sultanas

The thinly-sliced sprouts in this recipe soak up the flavor from rendered pancetta while golden sultanas bring out the vegetable’s natural sweetness. See the recipe for Sauteed Brussels Sprouts with Pancetta and Golden Sultanas »

Brussels Sprouts with Chorizo

Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable’s earthy flavor. See the recipe for Brussels Sprouts with Chorizo »

Brussels Sprout Chips with Sweet Chile Sauce

Tossing crisp-fried brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby. See the recipe for Brussels Sprout Chips with Sweet Chile Sauce »

Brussels Sprouts Salad

Look for small sprouts that have a bright green color for this fresh and nutty salad. See the recipe for Brussels Sprouts Salad »

Sauteed Brussels Sprouts with Bread Crumbs

Bread crumbs sprinkled over garlic-browned brussels sprouts makes for a festive autumnal dish. See the recipe for Sauteed Brussels Sprouts with Bread Crumbs »
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Pecans can be substituted by roasted hazelnuts in this easy-to-make side dish that is perfect for weeknights. See the recipe for Sauteed Brussels Sprouts with Pecans »