Thanksgiving Recipes

SAVEUR magazine shows you how to cook a complete Thanksgiving Day meal with these Thanksgiving recipes. From turkey and gravy to stuffing to side dishes to dessert, you'll find everything you need for a memorable Thanksgiving dinner.

Tamarind-Glazed Roast Turkey Recipe, Thanksgiving turkey recipe, african turkey recipe
Tamarind-Glazed Roast Turkey

The flavors of Senegal—sour tamarind, fiery scotch bonnets, and pungent fish sauce—add umami-rich depth to this unexpected Thanksgiving bird.

Roast Turkey with Cornbread Dressing
Roast Turkey with Cornbread Dressing

LouElla Hill, a Memphis, Tennessee, cook who was famous for her Thanksgiving feasts, liked to roast her turkeys in ordinary brown paper grocery bags to keep them moist. Today’s recycled paper might contain toxins that can leach into food, so we recommend using roasting bags specifically designed for cooking instead. Get the recipe for Roast Turkey with Cornbread Dressing »

Oyster Stuffing

We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with French bread, smoky cured pork, and oysters.

Gluten-free gravy
Gluten-Free Gravy

Potato starch replaces flour as the thickener in a rich brown gravy that’s great with roasted turkey. Get the recipe for Gluten-Free Gravy »

Sweet Potato Casserole Pecan Crumble
Sweet Potato Casserole with Pecan Crumble

This sweet potato casserole is an especially festive, over-the-top take on the Thanksgiving classic, topped with a crisp pecan crumble and dotted with marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble »

Julia Child's Garlic Mashed Potato recipe
Julia Child's Garlic Mashed Potatoes

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley. Get the recipe for Julia Child’s Garlic Mashed Potatoes »

Mashed Yams with Lime & Honey
Mashed Yams with Lime and Honey

Creamy baked yams are mashed with butter, lime juice, and honey in this easy autumn dish developed by chef Mary Sue Milliken.

Salad of Haricots Verts and Green Hazelnuts
Salad of Haricots Verts and Green Hazelnuts

This salad of crisp haricots verts is tossed in a light tomato-spiked cream dressing and scattered with fresh hazelnuts. Get the recipe for Salad of Haricots Verts and Green Hazelnuts »

Jalapeño Cornbread Dressing
Jalapeño Cornbread Stuffing

Bacon and jalapeños flavor this otherwise classic cornbread dressing from Mary Sue Milliken.

Ciabatta and Sausage Stuffing
Lee Bailey's Sour Cream Cornbread
Sour Cream Corn Bread

This simple Southern-style cornbread harkens to cookbook author Lee Bailey’s Louisiana upbringing and highlights his simple entertaining and cooking style. Bailey calls for baking the cornbread in a cast-iron skillet, but you can substitute a well-greased 9-inch metal baking pan. Get the recipe for Sour Cream Corn Bread »

Cranberry crostini
Cranberry Crostini

Cranberry crostini

Blue Ribbon Pecan Pie
Blue Ribbon Pecan Pie

The toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma’s Drummond Ranch. Get the recipe for Blue Ribbon Pecan Pie »

Rosemary-Caramel Apple Pie, holiday pie recipes
Flaky Apple Tart
Apple Croustade (Flaky Apple Tart)

Crisp, paper-thin sheets of phyllo dough wrap and crown tender brandied apples in this classic French tart. Get the recipe for Apple Croustade (Flaky Apple Tart) »

Pumpkin Cheesecake with Gingersnap and Hazelnut Crust
Anna Stockwell

Assistant Web Editor As a lifelong fan of anything baked with pumpkin puree, I’ve been making a similar version of this cheesecake for years. But when I tried this recipe, my pumpkin-cheesecake dreams were forever answered, and I know I’ll serve this one at every Thanksgiving to come. The crunchy hazelnut and gingersnap crust (for which gluten-free gingersnaps worked just as well) lends an unexpected satisfying crunch to the creamy filling, whose richness is heightened by a generous dose of maple syrup. See the recipe for Pumpkin Cheesecake with Gingersnap and Hazelnut Crust »

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