Ham gets the star treatment in these 11 amazing recipes from SAVEUR magazine. Tempting flavors include apricot-ginger glazed and pineapple-chipotle glazed. Traditional ham favorites brown sugar, mustard, honey, and cloves are present, too.
This magnificent roast is simmered in beer before it’s baked-a practice favored by cooks in Savannah, Georgia. As with any country ham, this preparation calls for soaking the ham (in this case, in both water and brewed black tea) before cooking it to remove excess salt. See this Recipe
The New York City-based cookbook author Zarela Martinez gave us the recipe for this smoky, chipotle-spiked, Coca-Cola-glazed ham. See this Recipe
Apricot-Ginger Glazed Ham
This recipe comes from Chris Williams, the chef of Lone Star Barbecue & Mercantile in Santee, South Carolina. See this Recipe
Fresh Ham with Honey and Cloves
This feastworthy dish, based on a recipe in Pork & Sons by Stephane Reynaud (Phaidon, 2007), calls for fresh ham, a succulent cut from the pig’s hind leg that yields crisp skin and juicy meat. See this Recipe
Mustard-Glazed Christmas Ham
This is how the Swedes do Christmas ham.
See this Recipe
Baked Country Ham
A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze. See this Recipe
A whole country ham may start out tough and moldy, but this recipe tames it into delicious submission. See this Recipe
Roasted Fresh Ham with Orange Glaze
Fresh, unsmoked ham makes a delicious roast. See this Recipe