It's Time To Start Roasting Your Strawberries

Strawberry Rhubarb Cheesecake

Pastry chef Anna Posey of Chicago’s Publican blackens rhubarb in a wood-fired oven for the cheesecake’s compote topping. A standard oven will also do the trick. Get the recipe for Strawberry Rhubarb Cheesecake »

Strawberry-Beet Sorbet

Red beets intensify the color of this strawberry sorbet and add an earthy note to the sweet fruit. Get the recipe for Strawberry-Beet Sorbet »

Strawberry Tart

Jewel-like summer strawberries are perched on a bed of velvety pastry cream in this simple tart. Get the recipe for Strawberry Tart »

Grilled Strawberries

Roasting strawberries over mellow, barely glowing embers turns them from bright red bulbs to plump crimson pillows of deeply sweet juice. Get the recipe for Grilled Strawberries »

Strawberry Ice Cream

This quintessential summer dessert calls for a full pint of ripe strawberries. Get the recipe for Strawberry Ice Cream »

Strawberry Spritz

This pretty-in-pink spritz tastes like a boozy strawberry egg cream. Get the recipe for Strawberry Spritz »

Strawberry Focaccia with Maple-Balsamic Onions

Strawberries go savory with an assist from caramelized onions and fresh basil in this summery bread. Get the recipe for Strawberry Focaccia with Maple-Balsamic Onions »

Almond Cheesecake with Macerated Strawberries and Mint

Ground almonds add body and flavor to this creamy Swedish cheesecake, topped with clouds of whipped cream and ripe strawberries macerated with fresh mint. Get the recipe for Almond Cheesecake with Macerated Strawberries and Mint »

Strawberry, Watermelon, and Tomato Gazpacho

This refreshing summer soup, adapted from La Guarida restaurant in Havana, is meant to be served lightly chilled. Olive oil, garlic, pink peppercorn, and smoky grilled shrimp round out the sweetness from the strawberries and watermelon. Add ¼ teaspoon of sugar if the fruit is more tart than sweet. Get the recipe for Strawberry, Watermelon, and Tomato Gazpacho »

Strawberry Shortcake

Making one generous biscuit instead of individual shortcakes lends this classic dessert a grand presentation. Get the recipe for Strawberry Shortcake »

Strawberries with Wine

Red wine is reduced with spices and bright citrus zest and then drizzled over fresh strawberries, ice cream, and grilled bread in this delicious, simple dessert. Get the recipe for Strawberries with Wine »

Strawberry Lemonade Ice-Pops

These simple, summery frozen treats are made with fresh strawberries and lemons. Get the recipe for Strawberry Lemonade Ice-Pops »

Strawberry Lemon Cake

At New York’s Milk Bar, Christina Tosi makes this towering cake every spring, when sweet and tiny tristar strawberries are in season. This is by no means an everyday cake, but it’s worth the work that you’ll put in, and worthy of a special occasion. Get the recipe for Strawberry Lemon Cake »

Strawberry-Lillet Crush

Muddled strawberries and mint star in this refreshing, lightly sweet cocktail that packs a punch. Get the recipe for Strawberry-Lillet Crush »

Grand Marnier Strawberry Sundaes

Boozy, macerated strawberries top vanilla ice cream in this simple sundae. Get the recipe for Grand Marnier Strawberry Sundaes »

Pavlova

Few desserts are as pretty and as easy to make as a pavlova. For this one, we’ve combined the best elements of versions by Robyn Hedges and Pip Hoar, respectively, two New Zealand bakers featured in Dave Lieberman’s homage to the dessert, “Light Fantastic” (August/September 2009). The key to a successful pavlova is patience: allow the meringue to cool completely before transferring it to the plate or cake stand. You’ll prevent any crumbling that can occur when the process is rushed. Get the recipe for Pavlova »