20 Foods to Grill Right Now Use those embers to cook greens, fruits, squash, and pretty much everything else By SAVEUR Editors | Published Jul 07, 2016 7:30 PM Food Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios Matt Taylor-Gross SHARE Grilled Eggplant with Basil Vinaigrette Sliced, grilled vegetables served in a simple marinade or vinaigrette are a fixture at many Tuscan meals. Get the recipe for Grilled Eggplant With Basil Vinaigrette » Grilled Vegetable Salad (Sallad på Rostade Grönsaker) Grilled Vegetable Salad Grilled Calçots and Asparagus with Romesco Sauce These tender Spanish green onions, always served with Romesco sauce, are a classic springtime treat. Get the recipe for Grilled Calçots and Asparagus with Romesco Sauce » Grilled Vegetable and Barley Salad Grilled Vegetable and Barley Salad Charred Escarole Salad Charred Escarole Salad Grilled Squash and Scallions with Chile-Honey Vinaigrette Grilling adds smokiness to summer squash, a flavor that chef Steven Satterfield of Atlanta’s Miller Union balances with bright ingredients like vinegar, chile, and honey. Get the recipe for Grilled Squash and Scallions with Chile-Honey Vinaigrette » Plancha-Burnt Calamaretti with Pimentón Oil Here, Argentine grill-master Francis Mallmann pairs smoky grilled calamaretti with rich avocado, spicy pimenton oil, and charred tomatoes, resulting in an elegant summer dish. Get the recipe for Plancha-Burnt Calamaretti with Pimentón Oil » Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios Charred Cabbage Slaw In this offbeat slaw from chef Chris Shepherd of Underbelly in Houston, raw red cabbage adds a textural contrast to the grilled green cabbage, and a zippy, spicy-sweet-salty dressing goes well with the charred bits. Get the recipe for Charred Cabbage Slaw » Grilled Corn with Pesto Grilled Corn with Pesto Grilled Lobster with Garlic-Parsley Butter Grilled Lobster with Garlic-Parsley Butter Get the recipe for Grilled Watermelon, Avocado, and Shrimp Salad » This substantial summer salad is a tribute to the “everything tastes better grilled” philosophy of cooking, one with which I am currently obsessed. Here, watermelons get even sweeter from the flames, shrimp gets crisp and plump, and avocado turns deliciously smoky. Get the recipe for Grilled Watermelon, Avocado, and Shrimp Salad » Grilled Cantaloupe with Peach Agrodolce In this elegant dessert, cantaloupe is grilled until it caramelizes and is then dressed with agrodolce, a sour-sweet Italian sauce made by reducing vinegar and sugar. Get the recipe for Grilled Cantaloupe with Peach Agrodolce » Honey-Grilled Chicken with Citrus Salad Honey-Grilled Chicken with Citrus Salad Grilled Shrimp Lettuce Cups Iceberg lettuce leaves make great vessels for eating marinated grilled shrimp as a hand-held appetizer. For added kick, drizzle with sweet chile sauce. Pickled Stone Fruit and Burrata Flatbread A light vegetarian lunch, or even savory summer dessert, the sugary pickling brine in this recipe helps the peaches and plums caramelize on the grill. Grilled Octopus with Green Lentils and Romesco The trick to getting tender, flavorful octopus is boiling it first, then marinating and grilling it. The fluffy texture of grilled octopus pairs well with green lentils. Get the recipe for Grilled Octopus with Green Lentils and Romesco » The “Grill Everything but the Burger” Brisket Burger Endive Salad with Bee Pollen Vinaigrette A thick honey vinaigrette pairs with pleasingly bitter endives that are steamed, grilled, and marinated in this recipe from Castle Hill Inn in Newport, Rhode Island. Get the recipe for Endive Salad with Bee Pollen Vinaigrette » Grilled Romaine with Blue Cheese and Bacon Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. Get the recipe for Grilled Romaine with Blue Cheese and Bacon » Grilled Halloumi and Cherry Salad Grilled Halloumi and Cherry Salad Grilled Shiitake Mushroom with Chile and Thyme Grilled Shiitake Mushroom with Chile and Thyme Grilled Strawberries Roasting strawberries over mellow, barely glowing embers turns them from bright red bulbs to plump crimson pillows of deeply sweet juice. Get the recipe for Grilled Strawberries » Grilled Greens and Leek Tops with Chile-Garlic Sauce When buying leeks for this dish, cookbook author Amy Thielen says to look for ones that have all or most of their dark green tops still attached. If trimmed leeks are all you can find, use the dark and light green parts only. Get the recipe for Grilled Greens and Leek Tops with Chile-Garlic Sauce » MORE TO READ RELATED The Pescatarian Asado: Reframing Argentina’s Native Bounty Jorgelina Mandarina is developing a new restaurant fed by her home province’s famed rivers. READ NOW RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an... RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home.