20 Foods to Grill Right Now
Use those embers to cook greens, fruits, squash, and pretty much everything else
Inspired by the classic combination of prosciutto and melon, chef John Karangis of Union Square Events created this elegant summer appetizer that marries the sweetness of smoky grilled peaches with salt-cured Italian ham. Get the recipe for Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios ». Matt Taylor-Gross
Grilled Calçots and Asparagus with Romesco Sauce
Plancha-Burnt Calamaretti with Pimentón Oil
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios
Grilled Cantaloupe with Peach Agrodolce
Pickled Stone Fruit and Burrata Flatbread
Endive Salad with Bee Pollen Vinaigrette
Grilled Romaine with Blue Cheese and Bacon
Grilled Greens and Leek Tops with Chile-Garlic Sauce