Recipes-search winter grain salad winter grain salad Related Searches: best winter pasta salad recipes, winter apple salad recipe recipes-search Sprouted Seed and Grain Salad with Spiced Prawns This hearty grain and seed salad is perfect for lunch, as the quinoa, buckwheat, and sunflower seeds luxuriate in a lemon dressing with mandarin-sauced shrimp. ... a fresh fennel and mandarin salad topped with sweet spiced shrimp. ... recipes-search Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts Green beans, endives, and pears are dressed in a hazelnut-sherry vinaigrette, and laced with blue cheese and piquant pepper jelly in this unexpected salad. ... pepper jelly in this salad from The Grain Store in London. Substitute ... issue with the article The Grain Store. recipes-search Root Vegetable and Quinoa Salad with Pickled Sunchokes Red quinoa adds color to this warm, hearty salad; pickled sunchokes offer a snappy counterpoint to the roasted turnips, carrots, parsnips, and radishes. ... color to this warm, hearty salad, and pickled sunchokes offer a ... to Breathe New Life Into Winter Salads recipes-search Passion Fruit Tabbouleh In winter, seasonal passion fruits make a fine stand in for tomatoes in this classic Middle Eastern parsley and bulgur salad. In the wintertime, Michael Solomonov of Zahav eschews tomatoes in his tabbouleh and utilizes in-season passion fruit to add tang and brightness. Despite what you might think, when you're picking a passion fruit, the ... recipes-search Freekeh Salad with Fennel and Chiles This grain salad pairs nutty freekeh with diced fennel, tomatoes, olives, parsley, and chiles for a vibrant accompaniment to seafood or summer meat dishes. ... or meat. But this nutty grain also works well with spring ... recipes-search Lamb Salad Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette. ... the centerpiece of this composed salad of earthy mushrooms, crisp potatoes ... slice the meat against the grain after roasting for the juiciest ... recipes-search Grilled Skirt Steak with Herb Salad Quick cooking and flavorful, skirt steak makes a great weeknight main when paired with a light herb salad. ... with a light herb salad with a whole grain mustard and honey ... recipes-search Fonio Pilaf with Dates, Carrots, and Peanuts This gluten-free grain, a type of millet, provides a wonderfully nutty backbone to a salad of sweet dates and carrots, and crunchy roasted peanuts. Fonio, a delightfully nutty-tasting type of millet, is a ubiquitous staple in Senegal, and chef Pierre Thiam enjoys using it in his Thanksgiving menu because he finds it lighter than bread-rich stuffings. If you can't ... recipes-search Grilled Halloumi and Cherry Salad The sweetness of cherries balances the saltiness of halloumi in this simple summer salad, perfect for a side or a main dish. ... barley, you can use any grain you have in your pantry ... recipes-search Farmer's Salad with Beet Vinaigrette From SAVEUR Issue #158 A thick sweet-tart pickled beet dressing brightens this salad from Lawrence, Kansas, home cook Dana Hangauer. ... pickled beet dressing brightens this salad from Lawrence, Kansas, home cook ... Heartland issue with the story Salad Social. Pour it on top ... recipes-search Pappardelle with Cauliflower and Mustard Brown Butter Simple ingredients—chewy, charred cauliflower, fried capers and bread crumbs, and browned butter, bolstered by whole grain mustard—combine for the ultimate late-winter pasta. Simple ingredients—chewy, charred cauliflower, fried capers and bread crumbs, and browned butter, bolstered by whole grain mustard—combine for the ultimate late-winter pasta. recipes-search Freekeh Pilaf with Sumac Sumac, a brightly-flavored spice, lends color and lemony zing to a side dish of earthy, nutty freekeh—a popular Mediterranean grain. ... wheat berries—is a popular grain in Mediterranean cuisines, and has ... recipes-search Pearl Barley Soup with Moscato d'Asti A splash of Italian dessert wine brightens up this warming ham and grain soup. A splash of moscato d'Asti, a northern Italian dessert wine, adds a wonderful brightness to this simple barley and vegetable soup. Opt for a slightly more dry moscato, if possible, to avoid making the dish too sweet. ... recipes-search Farro Grain Bowl A grain bowl is one of those dishes that you can really make into your own depending on what you have in your pantry. ... in your fridge and pantry; grain bowls love leftovers. Featured in ... How to Build a Great Grain Bowl With Whatever's in Your ... recipes-search Danish Rye Bread The ultimate whole grain loaf. ... full of crunchy seeds and grains. A slow-fermented rye starter gives ... recipes-search Korean Pork-Belly Wraps (Bo Ssam) In this classic Korean dish, pork belly is boiled in a flavorful brine of doenjang (Korean fermented soybean paste) and aromatics until juicy and tender, then served with lettuce and the traditional accompaniments for wrapping. ... for musaengchae, a spicy radish salad you can find at Korean ... recipes-search Pear Cake with Honey and Spelt In fall, pears or apples work well for this cake, or in summer, replace them with peaches, apricots, and berries. ... do too. Spelt, an ancient grain, lends a hearty crumb and ... recipes-search Rolled Stuffed Flank Steak Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas. Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas. recipes-search Pasta Shells with Artichoke-Clam Sauce From SAVEUR Issue #163 In this aromatic dish, based on one from Marseille restaurant Le Grain de Sel, shell-shape pasta is dressed in a light tomato and clam sauce with artichoke hearts. ... one from Marseille restaurant Le Grain de Sel, shell-shape pasta is ... recipes-search Purslane and Herb Salad Purslane, a sour-tasting green, forms the backbone of this refreshing herb salad, but watercress can be used in its place. Purslane, a sour-tasting green, forms the backbone of this refreshing herb salad from cookbook author Suzanne Zeidy, but watercress can be used in its place. Featured in: Lunch at the Desert's Edge recipes-search Brown Rice Salad with Avocado Crunchy peanuts, creamy avocados, and the sweet bite of ginger make this brown rice salad a dish that's full of complex flavors, yet simple to execute. The staff at Huka Lodge in New Zealand used to serve this simple dish for lunch when I worked there as a chef in 2011; I fell in love with it immediately and it's been a regular part of my dinner repertoire since. The ... recipes-search Grits with Brussels Sprouts, Quince, and Goats' Milk Curd Earthy roasted brussels sprouts and chanterelle mushrooms mingle with aromatic poached quince and homemade cheese curds over a bed of creamy, parmesan grits. For his take on grain bowls, Chef Aaron London of ... recipes-search Bistecca alla Fiorentina with Watercress and Pistachio Salad In this weeknight version of the Tuscan classic, a porterhouse steak just big enough for two is seasoned with rosemary, garlic, and anchovies, then cooked on the stovetop and served with peppery watercress and buttery pistachios Modeled after the famed Tuscan porterhouse, which in Italy is most often served in hefty cuts for sharing, this slightly more petite version comes together quickly, easily, and affordably for dinner at home. The simple ... recipes-search Watermelon Salad with Habanero-Pickled Onions and Lime Salt In this Juneteenth recipe from celebrity chef Carla Hall, red ingredients take center stage: sweet chunks of watermelon are tossed with crunchy radishes and spicy pickled onions. ... both for a refreshing summery salad with a tangy bite.Featured in ... recipes-search Cured Beef Salad Versions of this raw beef salad can be found throughout Southeast Asia, but the addition of prahok (fermented fish) makes this one distinctly Cambodian. Versions of this raw beef salad can be found throughout Southeast Asia, but the addition of prahok (fermented fish) makes this one distinctly Cambodian. recipes-search Endive and Walnut Salad With winter looming, this salad with endive, comte and walnuts is a great choice for cold weather. With winter looming, this salad with endive, comte and walnuts ... produced. The crisp and bright salad is made heartier by the ... recipes-search Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. ... ) A key ingredient in this salad is Asian basil, also known ... recipes-search Cooked and Raw Winter Salad Bacon, parmesan, and pine nuts combine with a medley of cooked and raw vegetables in this satisfying salad from The Canal House's Christopher Hirsheimer. ... raw vegetables in this satisfying salad from The Canal House's Christopher ... recipes-search Winter Salad with Buttermilk Dressing Chef Suzanne Goin reinvents the Waldorf salad in this easy appetizer. Chef Suzanne Goin reinvents the Waldorf salad in this appetizer. recipes-search Chicory and Herb Salad with Apple, Pomegranate, and Creamy Miso Dressing Shiso, mint, and cilantro perk up light bitter chicory in this invigorating winter green salad. ... bitter chicory in this invigorating winter green salad tossed with creamy miso ... to Breathe New Life Into Winter Salads Popular Searches cajun louisiana recipes breakfast seafood recipes braised pork shoulder recipes cajun recipes from louisiana breakfast soups recipes bratwurst grilling recipes cajun seafood gumbo recipes bread appetizers recipes bread maker french bread recipes breaded seafood recipes
