Fish Recipes

Skillet Cod with Brown-Butter Tomato Sauce
Ceviche Verde with Homemade Tortilla Chips
Peruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)
Salmon Ceviche with Avocado and Mango
Japanese-Style Tuna Ceviche with Togarashi and Radish
Roasted Salmon with Fennel and Pecans
Canned Sardine, Tomato, and Caper Sandwiches
Grilled Trout with Lemon and Fennel Fronds
Parchment-Baked Fish with North African Chermoula Sauce
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
Maison Premiere Gumbo
Fried Calamari with Saffron Aioli and Agrodolce
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
Little Gem Lettuces with Marinated Anchovies and Bottarga
Salt-Baked Shrimp with Caper Sofrito
Salt-Baked Sea Bream with Allioli
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing
Griddled Fish Cakes
Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
Cod and Pearl Onion Stew
Roast Cod Head with Lemon and Butter
Panko and Herb-Crusted Cod Fillets
Fennel and Onion Cod Stock
Coconut Curry with Fish and Noodles (Khanom Jeen Naam Yaa Plaa)
Brazilian Fish and Coconut Milk Stew (Moqueca)
Tiger's Milk (Leche de Tigre)
Galilee-Style Whole Fried Fish
Galilee-Style Grilled Fish Kebabs
Steamed Whole Fish with Dried Tangerine Peel and Fennel
Maldivian Fish Rice (Mas-Bai)
Maldives-Style Spiced Fish
Sri Lankan Fish Curry
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)
Shellfish Paella
Spanish Fish Stock
Whole Grilled Fish with Vietnamese Peanut Pesto
Seafood Soup With Ginger and Yuzu Kosho
Salmon Rillettes
Norwegian Fish Soup
Cod with Potatoes and Sundried Tomato Pesto
Japanese Sashimi and Rice (Chirashi)
Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)
Grilled Stuffed Trout with Pebre Sauce
Tom Colicchio’s Passion Fruit Ceviche
Pike Cakes with Crayfish Sauce (Quenelles de Brochet)
Potato Salad with Herring
Basque Pipérade with Seared Tuna Steaks
Braised Bass and Clams in White Wine and Cream
Indian Fish and Potato Croquettes
Persian Tamarind-Stuffed Fish
Fijian Ceviche (Kokoda)
Dashi Stock
Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)
Roasted Vegetable and Cod Casserole
Vinegar-Marinated Potatoes with Olives and Capers
Spicy Sichuan "Water Boiled" Fish and Celery (Shui Zhu Yu)
Fish Baked in Curry Custard (Amok)
Khmer Yellow Curry Paste (Kroeung)
Green Curry and Taro Stem Soup with Bacon
Creamed Eggs and Smoked Eel with Chives
Whitefish Guacamole
Redfish "on the Half Shell" with Creamy Grits
Goan Fish Curry
Sardine and Lemongrass Salad
Mallorcan Red Pepper Tart (Coca Mallorquina)
Flounder with Lemon Caper Sauce
Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi
Koji-Cured Grilled Salmon
Crispy-Skinned Salmon with Seaweed Salad
Fried Herring in Pickling Liquor
Pike-perch with Creamed Mushrooms and Horseradish Butter
Bluefish Paté
Thai Fish Burgers
Maldivian Breakfast (Mas Huni)
Fish Ssäm with Spicy Chile Sauce
Soy-and-Honey-Glazed Fluke Steaks
Miso Soup with Scallions and Shiso
Jose Garces' Fish Tacos
Grilled Oysters
Trout "Reuben"
Grilled Rockfish
Blue Catfish
Smoked Trout with Grilled Asparagus-Dill Sauce
Whole Grilled Sea Bass
Sea Bass Crudo
Böckling (Smoked Baltic Herring) Mousse
Charmoula-Stuffed Sardines
Gefilte Fish Terrine
Warm Wheat Berry Salad with Fava Beans and Trout Roe
Steamed Grouper in Chile Oil
Congee (Rice Porridge)
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich
Seared Snapper with Nettle Sauce
Bourride (Fish Stew with Aïoli)
Smoked Trout, Rutabaga, and Microgreen Salad
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Japanese New Year's Soup