More Fish Recipes

Is Fungus-Based Foie Gras the Next Meatless Sensation?
Jun 24, 2022 11:54 AM
Bacalao a Monção
May 8, 2022 11:21 PM
White Bean Anchoiade
Apr 5, 2022 2:20 PM
Fish Tamales with Hogao del Pacífico
Apr 3, 2022 11:44 PM
How To Clean a Fish So You Can Bring Your Catch Right to the Table
Mar 22, 2022 10:16 PM
Saffron Fried Fish with Herbed Tahdig Rice
Mar 18, 2022 5:58 PM
Lent Heralds the Return of Pittsburgh’s Glorious Fish Fry Season
Mar 9, 2022 12:15 PM
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
Feb 4, 2022 9:57 PM
Emilia-Romagna-Style Eel Risotto
Oct 29, 2021 5:57 PM
Italian-Style Preserved Eel
Oct 29, 2021 5:57 PM
Grilled Eel with Polenta
Oct 29, 2021 5:57 PM
The Best Canned Tuna Needs No Mayo
Sep 21, 2021 6:07 PM
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
Sep 8, 2021 4:12 PM
Marmitako (Basque Tuna and Potato Soup)
Aug 10, 2021 7:14 PM
Sate Lilit (Balinese Fish Satay)
Jul 30, 2021 11:25 AM
The Pescatarian Asado: Reframing Argentina’s Native Bounty
Jul 29, 2021 10:54 AM
Grilled Catfish with Chimichurri
Jul 29, 2021 10:54 AM
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
Jul 29, 2021 10:54 AM
Satay Udang (Shrimp Satay)
Jul 16, 2021 12:43 AM
The Origin and Art of Japanese Rice
Jun 28, 2021 3:35 PM
Stuffed Uhu (Parrotfish) with Lap Cheong
Jul 23, 2021 1:43 PM
Salmon Rillettes
Jun 7, 2021 7:00 PM
Salt-Baked Sea Bass with Hibiscus Beurre Blanc
Apr 19, 2021 4:18 PM
Seared Halibut with Artichokes à la Barigoule
Mar 29, 2021 10:16 PM
Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous
Mar 29, 2021 10:15 PM
Miso-Glazed Salmon
Mar 4, 2021 9:22 PM
Spanish Escabeche Is Endlessly Adaptable
Jan 28, 2021 3:34 PM
Sardines in Escabeche
Jan 28, 2021 3:34 PM
The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer
Dec 22, 2020 7:43 PM
Italian-Style Smoked Trout Dip
Dec 22, 2020 7:42 PM
Salmon Teriyaki Gets Back To Its Roots
Dec 8, 2020 4:28 PM
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Nov 27, 2020 2:00 PM
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Nov 27, 2020 2:00 PM
Salmon Teriyaki
Nov 20, 2020 1:34 PM
Chiquetaille de Mourue (Marinated Salt Cod)
Nov 9, 2020 2:00 PM
Oven-Roasted Atlantic Butterfish with Fennel and Tomato
Oct 15, 2020 6:00 PM
Our 24 Best Savory Pies
May 21, 2020 2:44 PM
The Best Canned Tuna Needs No Mayo
Sep 22, 2021 4:13 PM
Yellow Mole with Fish and Cactus Paddles (Mich Mole)
May 5, 2020 8:23 PM
Our Very Best Christmas Dinner Recipes
Mar 29, 2021 12:14 AM
Mexico’s Chocolate Clams Are Worth the Trip
Oct 18, 2019 4:15 PM
Pissaladière
Oct 7, 2019 7:30 PM
This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round
Oct 7, 2019 5:43 PM
Grilled Swordfish Kebabs (Machli Kebabs)
Oct 2, 2019 3:15 PM
Roasted Branzino with Broccoli-Stem Vinaigrette
Sep 10, 2019 7:25 PM
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
Sep 10, 2019 7:08 PM
This Fish on a Stick Might Be the Best Beach Snack in Mexico
Sep 4, 2019 1:00 PM
Grilled Fish Skewers (Pescado Embarazado)
Sep 4, 2019 1:00 PM
Orecchiette with Cauliflower
Aug 29, 2019 7:30 PM
Silky Salt Cod Brandade, By Way of Chicago
Aug 27, 2019 7:43 PM
Brandade
Aug 27, 2019 5:17 PM
Skillet Cod with Brown-Butter Tomato Sauce
Aug 20, 2019 6:14 PM
Brown Butter Makes Everything Better, Including This Weeknight Fish Dish
Aug 20, 2019 5:14 PM
When That Anchovy Craving Hits, Break Out These Umami-Packed Recipes
Apr 6, 2022 4:36 PM
9 Ceviche Recipes for When It’s Too Hot to Cook
Jul 10, 2019 12:00 AM
The Formula for a Perfect Ceviche Verde
Jul 9, 2019 11:40 PM
Ceviche Verde with Homemade Tortilla Chips
Jul 9, 2019 11:40 PM
Peruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)
Jul 9, 2019 7:00 PM
Salmon Ceviche with Avocado and Mango
Jul 9, 2019 6:45 PM
Japanese-Style Tuna Ceviche with Togarashi and Radish
Jul 9, 2019 6:30 PM