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Fish Recipes

Here are the fresh fish recipes you've been searching for! From fresh Maine lobster favorites to garlicky, seafood pastas.

Our Best Clam Recipes to Get You Chowdering Down
Our 50 Best Shrimp Recipes Will Turn You Into a Seafood Master
Our 15 Best Sardine Recipes for Our Favorite Tiny Fish
Our Best Seafood Pastas
Our 16 Best Grilled Fish Recipes
Our 26 Favorite Lobster Recipes

More Fish Recipes

Italian-Style Smoked Trout Dip
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Salmon Teriyaki
Chiquetaille de Mourue (Marinated Salt Cod)
Oven-Roasted Atlantic Butterfish with Fennel and Tomato
Yellow Mole with Fish and Cactus Paddles (Mich Mole)
Pissaladière
Grilled Swordfish Kebabs (Machli Kebabs)
Roasted Branzino with Broccoli-Stem Vinaigrette
Grilled Fish Skewers (Pescado Embarazado)
Orecchiette with Cauliflower
Brandade
Skillet Cod with Brown-Butter Tomato Sauce
Ceviche Verde with Homemade Tortilla Chips
Peruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)
Salmon Ceviche with Avocado and Mango
Japanese-Style Tuna Ceviche with Togarashi and Radish
Roasted Salmon with Fennel and Pecans
Canned Sardine, Tomato, and Caper Sandwiches
Grilled Trout with Lemon and Fennel Fronds
Parchment-Baked Fish with North African Chermoula Sauce
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
Maison Premiere Gumbo
Fried Calamari with Saffron Aioli and Agrodolce
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
Little Gem Lettuces with Marinated Anchovies and Bottarga
Salt-Baked Shrimp with Caper Sofrito
Salt-Baked Sea Bream with Allioli
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing
Griddled Fish Cakes
Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
Fennel and Onion Cod Stock
Cod and Pearl Onion Stew
Roast Cod Head with Lemon and Butter
Panko and Herb-Crusted Cod Fillets
Coconut Curry with Fish and Noodles (Khanom Jeen Naam Yaa Plaa)
Brazilian Fish and Coconut Milk Stew (Moqueca)
Tiger’s Milk (Leche de Tigre)
Galilee-Style Grilled Fish Kebabs
Galilee-Style Whole Fried Fish
Steamed Whole Fish with Dried Tangerine Peel and Fennel
Maldives-Style Spiced Fish
Maldivian Fish Rice (Mas-Bai)
Sri Lankan Fish Curry
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)
Shellfish Paella
Spanish Fish Stock
Whole Grilled Fish with Vietnamese Peanut Pesto
Seafood Soup With Ginger and Yuzu Kosho
Salmon Rillettes
Norwegian Fish Soup
Cod with Potatoes and Sundried Tomato Pesto
Japanese Sashimi and Rice (Chirashi)
Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)
Grilled Stuffed Trout with Pebre Sauce
Tom Colicchio’s Passion Fruit Ceviche
Pike Cakes with Crayfish Sauce (Quenelles de Brochet)
Basque Pipérade with Seared Tuna Steaks
Potato Salad with Herring
Braised Bass and Clams in White Wine and Cream
Indian Fish and Potato Croquettes
Persian Tamarind-Stuffed Fish
Fijian Ceviche (Kokoda)
Dashi Stock
Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)
Roasted Vegetable and Cod Casserole
Vinegar-Marinated Potatoes with Olives and Capers
Spicy Sichuan "Water Boiled" Fish and Celery (Shui Zhu Yu)
Fish Baked in Curry Custard (Amok)
Green Curry and Taro Stem Soup with Bacon
Khmer Yellow Curry Paste (Kroeung)
Creamed Eggs and Smoked Eel with Chives
Whitefish Guacamole
Redfish "on the Half Shell" with Creamy Grits
Goan Fish Curry
Sardine and Lemongrass Salad
Mallorcan Red Pepper Tart (Coca Mallorquina)
Flounder with Lemon Caper Sauce
Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi
Koji-Cured Grilled Salmon
Crispy-Skinned Salmon with Seaweed Salad
Fried Herring in Pickling Liquor
Pike-perch with Creamed Mushrooms and Horseradish Butter
Bluefish Paté
Thai Fish Burgers
Maldivian Breakfast (Mas Huni)
Fish Ssäm with Spicy Chile Sauce
Soy-and-Honey-Glazed Fluke Steaks
Miso Soup with Scallions and Shiso
Jose Garces' Fish Tacos
Grilled Oysters
Trout "Reuben"
Grilled Rockfish
Blue Catfish
Smoked Trout with Grilled Asparagus-Dill Sauce
Whole Grilled Sea Bass

Sea Bass Crudo
Böckling (Smoked Baltic Herring) Mousse
Charmoula-Stuffed Sardines
Gefilte Fish Terrine
Warm Wheat Berry Salad with Fava Beans and Trout Roe
Steamed Grouper in Chile Oil
Congee (Rice Porridge)
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich
Seared Snapper with Nettle Sauce
Bourride (Fish Stew with Aïoli)
Smoked Trout, Rutabaga, and Microgreen Salad
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Japanese New Year's Soup
Braised Sea Bass with Burdock
Bonito Butter
Menu: A Christmas Dinner in Iceland
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Put a Lid on It
Spinach Salad with Oregano Vinaigrette
Smoked Bluefish Pâté with Hardtack Crackers
Seared Swordfish with Herb Butter
Finnan Haddie Chowder
Sole Piccata
Creamy Langoustine Soup (Humarsúpa)
Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Ichiban Dashi (Kelp Stock)
Chuan-Chuan (Malaysian Pan-Seared Snapper with Garlic and Chiles)
Spicy Sauerkraut
Brazilian Shrimp Stew (Vatapá)
Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
Malabar Fish Fry
Thalassery Meen Curry (Thalassery-Style Fish Curry)
Tuna Tartare with Avocado
Grilled Swordfish with Mango Salsa
Patra ni Muchchi (Steamed Banana-Wrapped Fish)
Maacher Jhol (Bengali-Style Fish Stew)
Baja Ceviche Tostadas
Vitello Tonnato (Veal with Tuna-Caper Sauce)
Fried Anchovy-Stuffed Zucchini Blossoms
Inlagd Sill (Pickled Herring)
Gravadlax (Swedish Cured Salmon)
Senapssås (Mustard Sauce for Herring)
Pepparrotssås (Horseradish Sauce for Herring)
Pan-Seared Cod with Spring Vegetables
Softshell Crab Sandwiches with Rémoulade Slaw
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)
Tarako Spaghetti
Midnight Spaghetti (Spaghettata di Mezzanotte)
Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)
Salmon with Green Olive and Ramp Beurre Blanc
Niçoise Salad Quiche
Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta)
Fish Stock
White Bean and Sardine Stew
Sardine and Swiss Chard Gratin
Olive Oil-Braised Sardines with Fennel
Grilled Gremolata-Stuffed Sardines
Cured Sardines
Sole au Vin Blanc (Sole with Mushrooms and Shellfish)
Jing Lou Yu (Cantonese-Style Steamed Sea Bass)
Curried Tuna Sandwich
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Whole Grilled Fish with Lemon (Riba na Rostilju)
Brodet (Croatian Fish Stew)
Boulettes de Morue (Salt Cod Fritters)
Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)
Stargazy Pie (English Sardine Pie)
Sardine Miso Ball Soup
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Recipes with Anchovies
Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry)
Menu: A Coastal French Dinner
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Ikan Balado (Padang-Style Grilled Mackerel with Sambal)
Seafood Soups and Stews
Pan-Fried Sole with Red Quinoa and Vegetables
Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)
Pesto di Prezzemolo (Parsley Pesto with Anchovies)
Tommy's Pompano en Papillote
Deviled Bluefish with Fried Potatoes & Coleslaw
Halibut with Marinated Chanterelles and Chamomile
Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery
Salmon Tartare
Sauerkraut with Fish in Cream Sauce
Ponzu Sauce
Smoked Whiting and Scallop Chowder
Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)
Water-Prince Corner Shop Chowder
Oysters in Gelée
"Everything" Potato Galette with Lox and Crème Fraîche
Selyodka Pod Shuboy (Layered Herring Salad)
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Pan-Seared Trout with Pecan Brown Butter Sauce
Marinated Sardine Crostini with Salsa Verde and Fennel
Spaghetti with Anchovy Garlic Sauce
Black Bass with Chickpeas, Clams, and Chorizo
Braised Cavolo Nero
Pastels (Fried Fish Pies)
Seafood Casserole: Bubbly Bake
Acadian Salt Cod Cakes

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