Pasta Recipes

Seafood Pasta with Tomatoes, Chiles, and Mint
Our 30 Best Spinach Recipes
Easy Pasta e Fagioli
Spaghetti al Pomodoro
Potato Gnocchi with Pork Ragu
Cheese Späetzle (Käsespätzle)
Pasta Salad with Buttermilk Dressing
Ravioli with Ricotta and Greens
Pasta with Mushroom Trifolata
Pasta with Octopus Ragu and Stracciatella
Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
Pizzoccheri
Lemon-Infused Spaghetti with Oil and Provolone
Buttermilk Fettuccine with Spiced Tomato Sauce
Classic Spaghetti Puttanesca
Grano Arso Orecchiette
Spaghettoni with Jasmine, Saffron, and Chamomile
Mezze Maniche All'amatriciana
Blood Pasta With Blood Sausage Bolognese
Lorighittas with Shrimp, Mussels, and Orange
Our 26 Best Fall Pasta Recipes to Try Right Now
Swiss Chard Ravioli
Fresh Pasta Sheets With Pesto
Spinach Balanzoni With Brown Butter and Sage
Potato and Cheese Ravioli With Porcini Mushrooms
Cazini With Lamb Ragu
Trofie Pasta With Pesto
Nick Anderer's Spaghetti with Garlic and Olive Oil
Rita Sodi's Spaghetti with Garlic and Olive Oil
Tortellini Soup (Tortellini in Brodo)
Drunken Spaghetti (Spaghetti All'Ubriaco)
Chestnut Tortellini With Shallots and Sage
Spaghetti and Broccoli with Carbonara Sauce
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)
Homemade Soba Noodles
Spaghetti with Garlic, Olive Oil, and Chile
Pasta e Fagioli
Classic Easy Lasagna
What to Make With Browned Butter
Strozzapreti Pasta with Prosciutto Crudo and Fontina
Turkey Tetrazzini
Homemade SpaghettiO's
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)
Apple & Sausage Macaroni and Cheese
Green Minestrone with Kohlrabi, Olives, and Spinach Pesto
Lobster Linguine with Chiles
Spaghettini with Carrots, Olives, and Red Endive
Ricotta Recipes
Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)
Fettuccine with Corn Crema and Charred Green Onions
Summer Bolognese
Sausage and Arugula Pasta Salad
Soba Salad with Marinated Cucumber and Ponzu
Noodles with Peas (Pasta e Piselli)
Veal and Spinach Lasagna
Morel Mushroom Recipes
Spring Pea Ravioli with Prosciutto & Pea Shoots
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Food Processor Pasta Dough
Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto
Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
Chickpea and Pasta Soup
Broccoli Rabe and Italian Sausage Fried Ravioli
How To Make Foolproof Fettuccine
Comforting Macaroni and Cheese Recipes
Tagliatelle with Black Truffle Cream Sauce
Pappardelle with Cauliflower and Mustard Brown Butter
A Low-Key Comfort Food Dinner
Corzetti Pasta with Dried Mushroom Ragù
Color Your Pasta with Juice
Seafood Pasta (Bucatini ai Frutti di Mare)
Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo
Use Pasta as Dough
Menu: Dinner in Umbria
October's Most Popular Recipes
Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)
Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
Pear and Cheese Ravioli (Cacio e Pere)
Tagliatelle with Goose Ragù (Tagliatelle al Ragù d'Oca)
Triple Garlic Linguine
Thomas Keller's Macaroni and Cheese
Four-Cheese Macaroni and Cheese
Summer Squash Recipes
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Bell Pepper Recipes
Fettuccine with Pesto Cream Sauce, Roasted Red Peppers, and Spinach
Gnocchi al Pesto (Potato Dumplings with Pesto)
Greek Pasta Salad
Garlic Scape and Cherry Tomato Pasta
Tarako Spaghetti
Tagliatelle Bolognese
Midnight Spaghetti (Spaghettata di Mezzanotte)
Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta)
Rabbit Ragù with Garganelli
Agnolotti