Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Recipes
Seafood Pasta with Tomatoes, Chiles, and Mint
READ THE STORY
Recipes
Orecchiette with Cauliflower
READ THE STORY
Recipes
Spaghetti al Pomodoro
READ THE STORY
Recipes
Ravioli with Ricotta and Greens
A delightful pasta that would make Nonna proud.
READ THE STORY
Pasta Recipes
SEE ALL
Udon all’Amatriciana
By
ROBBIE FELICE
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Kale Pesto Pasta
By
FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project
By
BENJAMIN KEMPER
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Pumpkin and Sage One-Pot Pasta
By
BENJAMIN KEMPER
Noodles and Gravy
By
SAVEUR EDITORS
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
Green Minestrone with Spinach Pesto
By
JOSITA HARTANTO
Zucchini Scapece Pasta with Peas and Minty Cream Sauce
By
BENJAMIN KEMPER
Grilled Shrimp with Miso and Soba Noodle Salad
By
FARIDEH SADEGHIN
Linguine with Fresh Peas and Cherry Tomatoes
By
FATIMA KHAWAJA
Chinese Sesame Noodles
By
MEGAN ZHANG
Soba Salad with Lemon-Miso Vinaigrette
By
SONOKO SAKAI
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Cincinnati Chili
By
SAVEUR EDITORS
Beef Curry Udon
By
KAT CRADDOCK
How to Make Traditional Pad Thai
By
KAT CRADDOCK
Singapore Noodles Don’t Come From Singapore
By
YI JUN LOH
Singapore Noodles
By
YI JUN LOH
16 Simple Vegetarian Pastas To Satisfy Everyone
By
SAVEUR EDITORS
How to Make Homemade Ramen Noodles
By
HUGH AMANO / ILLUSTRATIONS SARAH BECAN
Chef Hugh Amano Explains How To Make Handmade Ramen Noodles
By
CATHERINE TILLMAN WHALEN
Handmade Ramen Noodles
By
SAVEUR EDITORS
Pow! Boom! Zap! Let’s Make Ramen!
By
CATHERINE TILLMAN WHALEN
How To Make Torikotsu Ramen Soup
By
SAVEUR EDITORS
Get Creative with Tomato Paste
By
SAVEUR EDITORS
Pasta Magic In 30 Minutes or Less
By
SAVEUR EDITORS
Korean Black-Bean Noodles (Jajangmyeon)
By
SAVEUR EDITORS
These Black Bean Noodles Are Korea’s Most Popular Takeout Dish
By
ALYSE WHITNEY
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)
By
SAVEUR EDITORS
47 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness
By
SAVEUR EDITORS
Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown
By
KAT CRADDOCK
Spaghetti with Shrimp Rundown Sauce
By
NINA COMPTON
20 Spaghetti Recipes That Go Way Beyond Spaghetti and Meatballs
By
SAVEUR EDITORS
This Seafood Pasta Is the Be-All, End-All Supper for a Crowd
By
STACY ADIMANDO
Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls
By
STACY ADIMANDO
An Ultra-Comforting Bowl of Japanese Curry Noodles
By
KAT CRADDOCK
The Path to Perfect Spaghetti al Pomodoro
By
SAVEUR EDITORS
Gnocchi Recipes
By
SAVEUR EDITORS
Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)
Clone of Fettuccine with Corn Crema and Charred Green Onions
Our Best Pasta Recipes for that Last Bit of Meat
By
SAVEUR EDITORS
Our Best Pasta Recipes That Prove Tomato Sauce Doesn’t Get To Have All The Fun
By
SAVEUR EDITORS
We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy
By
CHRIS COHEN
We’re Holding On To Summer With This Pasta
By
SAVEUR EDITORS
33 Simple Yet Stunning Pasta Recipes Perfect for Family Dinners
By
SAVEUR EDITORS
“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)
Stuffed Pasta is an Italian Tradition During the Holidays
By
STACY ADIMANDO
Our Best Baked Pasta Recipes for Gooey, Oven-Hot Carbs
By
SAVEUR EDITORS
Our Best Asian Cold Noodle Recipes for the Most Refreshing Meals Possible
By
SAVEUR EDITORS
28 Essential Summer Pasta Recipes to Carb-Load Through the Heat
By
SAVEUR EDITORS
Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
By
SAVEUR EDITORS