Sure, takeout is easy—you call into the restaurant, pick out a few stir-fries and noodles that sound good, and then camp out in front of the TV with your little foldable cartons and a pair of splintery chopsticks. But for the most part, making your favorite Chinese takeout dish at home is just as easy, and quicker to boot. Chances, are it’s a lot healthier too. Dumplings may seem challenging, but with our dumpling guide, you can fold and crimp your way to easy dinner in no time. Are pork buns a favorite at dim sum? Bam. You can master them too. Still hungry? After you’ve tackled these 25, dive into all of our Chinese recipes.