Offal Recipes

Jewish Chicken Foot Fricassée with Meatballs
Chicken Adobo With Chicken Livers
Filipino Roast Pork Belly with "Lechon" Sauce
Boiled Cow's Head (Tête de Veau)
Calf's Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)
Hungarian Braised Beef with Paprika (Pörkölt)
Mile End Deli's Chopped Liver and Pickled Onions
Beef Broth with Liver Dumplings and Saffron
Shtetl Toast
Braised Oxtail with Butter Beans
Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)
Sweetbreads with Chimichurri Criollo
Beef Cheek and Stout Pie with Stilton Pastry
Oxtail Gumbo
Chicken Liver Toast with Spiced Pecans
Duck Liver Mousse with Cipolline Onions and Mushrooms
Basque Oxtail Stew
Faggots (Welsh-Style Pork Meatballs) with Onion Gravy
Fried Chicken Livers
Risotto alla Milanese
Caribbean Oxtail Stew
Beef Marrow Bones with Fried Parsley
Mare e Monte (Scallops and Truffles with Beef Marrow)
Ochsenschwanzsuppe (Oxtail Consommé)
Sweetbreads with Chestnuts and Parsnips
Markklösschensuppe (Beef Marrow Dumpling Soup)
Rebocado (Pork Neck and Purslane Stew)
Sweetbread Pita
Jewish Beef Stew (Cholent)
Paprika Foie Gras on Toast (Paprikás Libamáj)
Chicken Liver-Stuffed Eggs (Töltött Tojás)
Calf's Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Roman Oxtail Stew (Coda alla Vaccinara)
Jerusalem Mixed Grill
Chicken Liver Crostini
Rossini Burger
Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)
Rumaki
Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
Rabbit Stew with Red Wine (Civet de Lapin)
Foie Gras with Green Grapes
Terrine de Foie Gras
Hudson Valley Foie Gras and Roasted Corn Soup
Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Trippa alle Verdure (Stewed Tripe with Vegetables)
Fegato alla Veneziana (Calf's Liver and Onions)
Ranch House Pâté with Cognac
Roast Suckling Lamb with Potatoes
Greek Easter Soup
Lamb’s Liver with Whiskey and Cream
Salad of Lamb Sweetbreads and Cèpes
Epi's Beef Tongue
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Calves' Feet Salad
Oxtail Tatin
Genoese Stuffed Veal Breast
Beef Tongue in Tomatillo Sauce