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Recipes
11 Offal Recipes to Get You Loving Off-Cuts
It’s time to embrace your organ meats
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Beef Cheek and Stout Pie with Stilton Pastry
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Beef Tongue in Tomatillo Sauce
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Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)
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Offal Recipes
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The Case for Eating More Haggis
By
JENNIFER PARKER
Making The Case for Chicken Foot Fricassée
By
LARA RABINOVITCH
Jewish Chicken Foot Fricassée with Meatballs
By
ANTHONY ROSE WITH ESTHER GOTTLIEB AND GELLA ROTHSTEIN
Friday Nights in Lagos Are For Fiery Grilled Suya
By
TORINMO SALAU
Chicken Adobo With Chicken Livers
By
DALE TALDE
Filipino Roast Pork Belly with “Lechon” Sauce
By
DALE TALDE
The World’s Best Sandwiches Come From Florence
By
CRAIG CAVALLO
Boiled Cow’s Head (Tête de Veau)
By
DANIEL BOULUD
Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)
By
SERGIO AND MARA ESPOSITO
Of Fish Heads and First Dates
By
LESLIE PARISEAU
Hungarian Braised Beef with Paprika (Pörkölt)
By
ÉVA CARTWRIGHT
Mile End Deli’s Chopped Liver and Pickled Onions
By
NOAH BERNAMOFF
The Expert Way to Handle Sweetbreads
By
FARIDEH SADEGHIN
Beef Broth with Liver Dumplings and Saffron
Shtetl Toast
Braised Oxtail with Butter Beans
The Tenth Degree: Jamie Bissonnette
By
GIANCARLO BUONOMO
Rome Away from Rome
By
GIANCARLO BUONOMO
Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)
Sweetbreads with Chimichurri Criollo
Oxtail Gumbo
Chicken Liver Toast with Spiced Pecans
Duck Liver Mousse with Cipolline Onions and Mushrooms
Basque Oxtail Stew
Faggots (Welsh-Style Pork Meatballs) with Onion Gravy
Fried Chicken Livers
Risotto alla Milanese
Caribbean Oxtail Stew
Beef Marrow Bones with Fried Parsley
Mare e Monte (Scallops and Truffles with Beef Marrow)
Ochsenschwanzsuppe (Oxtail Consommé)
Sweetbreads with Chestnuts and Parsnips
Markklösschensuppe (Beef Marrow Dumpling Soup)
Rebocado (Pork Neck and Purslane Stew)
Sweetbread Pita
Sweetbreads
Jewish Beef Stew (Cholent)
Paprika Foie Gras on Toast (Paprikás Libamáj)
Chicken Liver-Stuffed Eggs (Töltött Tojás)
Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Peru’s Street Heroes
By
MARICEL E. PRESILLA
The Well-Read Carnivore
By
BETSY ANDREWS
Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR EDITORS
Jerusalem Mixed Grill
Chicken Liver Crostini
Rossini Burger
Rumaki
Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Rabbit Stew with Red Wine (Civet de Lapin)
Innard Beauty
By
R.W. APPLE JR.
Foie Gras with Green Grapes
Hudson Valley Foie Gras and Roasted Corn Soup
Terrine de Foie Gras
Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Fegato alla Veneziana (Calf’s Liver and Onions)
Trippa alle Verdure (Stewed Tripe with Vegetables)
Ranch House Pâté with Cognac
Roast Suckling Lamb with Potatoes
Greek Easter Soup