Spring RecipesRhubarb-Lime Icebox PieChicken and Sausage Gumbo How to Cook Asparagus on the StoveLeg of Lamb with Herb–Garlic CrustSaag Paneer (Spinach with Fresh Indian Cheese)Crunchy Spring Salad Strawberry Focaccia with Maple-Balsamic Onions Raspberry-Rhubarb SpritzGrilled Yogurt-Marinated Lamb Shoulder ChopsGrilled Lamb Chops with Tzatziki SauceShaved Asparagus Salad with Garlicky BreadcrumbsRoasted Asparagus with Tahini RanchGrilled Asparagus with Citrus-Beet Salad and Whipped RicottaChilled Asparagus Soup with Herbed ShrimpCatalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)Asparagus with Citrus and OreganoStir-Fried AsparagusAsparagus on Toast with Cream Our Best Snap Pea Recipes Make the Most of That Sweet CrunchTwo Pea Stir-Fry with Greens20 Radish Recipes That Go Beyond SaladsSpring Pea Soup with Leeks and HerbsBeef Tartare with Spiced Clarified Butter (Kitfo)Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)Sizzling Spiced Beef (Siga Tibs)Vietnamese Daikon and Carrot Pickles (Do Chua)Deviled EggsMushroom and Cucumber Salad (Liang Ban Huanggua)Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)Persian Almond Cake with Saffron and Rose WaterLamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)Stuffed OkraMint SambolMalay PickleSour Cherry and Pistachio DanishBaked Egg Danish with Kimchi and BaconPiquillo Pepper and Almond Morning BunsThe Best CroissantsClassic Spaghetti PuttanescaGrano Arso Orecchiette with Cuttlefish and Fresh BasilGold RushPosole VerdePosole RojoWhite Mountain Layer Cake with Marshmallow ButtercreamSmoke in the Orchard CocktailLorighittas with Shrimp, Mussels, and OrangeBlood Pasta With Blood Sausage BologneseSpaghettoni with Jasmine, Saffron, and ChamomileGrano Arso OrecchietteFresh Pasta Sheets With PestoThe Best Ligurian PestoTrofie Pasta With PestoChickpea Tofu Salad (Burmese Salad with Shan Tofu)Danish Seeded Pastry Twists (Frøsnappers)Salmon Gravlax, Apple, and Crispy Kale SmorrebrodPickled Herring, Orange, and Crème Fraiche SmorrebrodShrimp, Avocado, and Crispy Potato SmorrebrodSpicy Feta Cheese Spread (Tyrokafteri)Danish Salted Cucumber SaladChamomile-Pickled New Potatoes with Beurre BlancPan-Seared White Fish With Mussels, Cabbage Shoots, and CreamValencian Chicken and Rabbit PaellaShellfish PaellaJapanese Rolled Omelet (Dashi-Maki Tamago)Japanese Omelet Fried Rice (Omurice)Baked Alaska FlambéOurs is the Fury Cocktail Top Step CocktailGuatemalan Sweet Corn and Milk Drink (Atol de Elote)Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)Marinated Perilla Leaves (Kkaennip-jangajji)Chinese Sticky Rice Dumplings (Zongzi)Mixed Spring Vegetables With Almond CreamThe Ultimate Chicken Schnitzel SandwichSweet Talking Son CocktailTorchlight CocktailBee’s Knees CocktailSuper-Flaky Buttermilk Biscuits With Honey ButterSpicy Lamb and Grape Leaf Tarts With Orzo and FetaGreek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)Rhubarb Red Onion ChutneySpicy Mint, Cilantro, and Chia Seed ChutneyNasturtium, Watercress, and Chia Seed Hot SauceMortadella and Fontina Slab PieItalian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)Spicy Braised KaleVanilla Root Beer SourHomemade MasaCorn Tamales with Tomatillo SalsaTomatillo SalsaShredded Beef EmpanadasBasque Potato and Pepper Tortilla with Ham and CheeseMozambican Coconut Crab Curry (Caranguejo e Coco)Chickpea Fritters with Coconut ChutneyCuttlefish Ink Risotto (Risotto al Nero)Drunken Spaghetti (Spaghetti All'Ubriaco)Italian Pecorino, Parsley, and Anchovy SandwichesTortellini Soup (Tortellini in Brodo)