Grilled Yogurt-Marinated Lamb Shoulder Chops

Recipes

Grilled Yogurt-Marinated Lamb Shoulder Chops

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Shaved Asparagus Salad with Garlicky Breadcrumbs

Recipes

Shaved Asparagus Salad with Garlicky Breadcrumbs

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Leg of Lamb with Herb–Garlic Crust

Recipes

Leg of Lamb with Herb–Garlic Crust

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Rhubarb-Lime Icebox Pie

Recipes

Rhubarb-Lime Icebox Pie

Chef and cookbook author Amy Thielen’s recipe for a tangy rhubarb custard pie.

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Spring Recipes

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Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Strawberry Jam

Strawberry Jam

By SAVEUR EDITORS
Chimichurri Recipe

Chimichurri

By FRANCIS MALLMANN
Vichyssoise

Vichyssoise

By LOUIS DIAT
Green Almonds How to cook

Green Almonds Are the Super-Seasonal Taste of Spring to Eat Right Now

By KRISTY MUCCI
Strawberry Shortcake

Strawberry Shortcake for a Crowd

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By DANNY BOWIEN
How to Cook Asparagus on the Stove

How to Cook Asparagus on the Stove

By EDNA LEWIS
Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN
Cioppino Recipe

Cioppino

By SAVEUR EDITORS
Gefilte Fish RECIPE

Old-School Gefilte Fish

By ANYA VON BREMZEN
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By MEGAN ZHANG
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Avgolemono

Avgolemono

By DIANE KOCHILAS
Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes with Goat Cheese Frosting

By LEAH KOENIG
Vegetarian Borscht Recipe

Vegetarian Borscht

By SAVEUR EDITORS
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Vietnamese Carrot Daikon Pickle

Do Chua (Vietnamese Carrot Daikon Pickle)

By ANDREA NGUYEN
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Hot Lemon

Baked Lemon Pudding

By J.R. RYALL
90s Pesto Recipe

This Is the Only Basil Pesto Recipe You’ll Ever Need

By ERICA FIRPO
Pernil Asado con Mojo

Pernil Asado con Mojo (Cuban Citrus-Marinated Pork Shoulder)

By VICTORIA PESCE ELLIOTT
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Asian Greens with Garlic Sauce

Choy Sum (Asian Greens) with Garlic Sauce

By SAVEUR EDITORS
Swiss Chard Chipotle Tacos

Swiss Chard and Chipotle Tacos

By SAVEUR EDITORS
Best Char Siu Chicken Recipe

Char Siu Chicken

By CHRIS SHEPHERD
Shrimp Scampi Recipe Rao's New York

Shrimp Scampi

By SAVEUR EDITORS
Green Minestrone with Kohlrabi, Olives, and Spinach Pesto.

Green Minestrone with Spinach Pesto

By JOSITA HARTANTO
Hawaiian Poke

Tuna Poke

By KAUI PHILPOTTS
Deviled Eggs

Deviled Eggs

By SAVEUR EDITORS
Japanese Sashimi and Rice (Chirashi)

Japanese Sashimi and Rice (Chirashi)

By STACY ADIMANDO
Basil Martini

Basil Martini

By CAREY JONES AND JOHN MCCARTHY
Puntarelle and Dandelion Green Salad

Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

By ELISE KORNACK
Bacon Fried Rice

Bacon and Egg Fried Rice

By AMY THIELEN
avocado soup

Chilled Avocado Soup

By ADAM LEITH GOLLNER
Mojo (Cuban Garlic-Citrus Sauce)

Mojo (Cuban Garlic-Citrus Sauce)

By MARICEL PRESILLA
Green Beans Almondine Recipe

Green Beans Almondine

By SHANE MITCHELL
Grilled Swordfish

Quick-Broiled Swordfish With Green Olives

By ED KOCH
Stir-fried peas and pea shoots

Two Pea Stir-Fry with Greens

By KAT CRADDOCK
Blue Catfish

Butter-Fried Catfish

By FARIDEH SADEGHIN
Asparagus Mint Slaw

Asparagus Mint Slaw

By LEAH KOENIG
Seabass Crudo Recipe

Sea Bass Crudo

By IGNACIO MATTOS
Cilantro Salad

Chinese Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

By CAROLYN PHILLIPS
Soba salad recipe with summer greens on two plates Vegetarian recipes

Soba Salad with Lemon-Miso Vinaigrette

By SONOKO SAKAI
Shaved Carrot Tart with Ricotta

Shaved Carrot Tart with Ricotta

By STACY ADIMANDO
Green Bean Salad Recipe

Green Bean Salad with Feta and Mint

By SAVEUR EDITORS
Strawberry Sundae

Grand Marnier Strawberry Sundaes

By ANNA WATSON CARL
Swedish Almond Cheesecake Recipe

Swedish-Style Strawberry Cheesecake

By ASA JOHANSSON
Watercress Ricotta Torte

Watercress and Ricotta Torte

By FRÉDÉRIC MORIN
Raw Artichoke Salad Recipe

Raw Artichoke Salad with Parmesan and Mint

By SAVEUR EDITORS
Fried Artichokes with Taratur Sauce Recipe

Fried Artichoke Hearts with Taratur Sauce

By SAVEUR EDITORS
Fried Artichokes with Taratur Sauce Recipe

Artichoke Recipes That Get to the Heart of Spring

By BENJAMIN KEMPER
Asparagus Pakoras

Asparagus Pakoras

By FATIMA KHAWAJA
Punch House Spritz

Punch House Spritz

By TALIA BAIOCCHI AND LESLIE PARISEAU
Pépin Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Pudim Abade de Priscos

Pudim Abade de Priscos

By JOANA SANTIAGO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Caldo Verde Soup Recipe

Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)

By KITTY GREENWALD

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