Spring Recipes

Chicken and Sausage Gumbo
How to Cook Asparagus on the Stove
Leg of Lamb with Herb–Garlic Crust
Saag Paneer (Spinach with Fresh Indian Cheese)
Crunchy Spring Salad
Strawberry Focaccia with Maple-Balsamic Onions
Raspberry-Rhubarb Spritz
Grilled Yogurt-Marinated Lamb Shoulder Chops
Grilled Lamb Chops with Tzatziki Sauce
Shaved Asparagus Salad with Garlicky Breadcrumbs
Roasted Asparagus with Tahini Ranch
Chilled Asparagus Soup with Herbed Shrimp
Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta
Asparagus with Citrus and Oregano
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
Stir-Fried Asparagus
Asparagus on Toast with Cream
Our Best Snap Pea Recipes Make the Most of That Sweet Crunch
Two Pea Stir-Fry with Greens
20 Radish Recipes That Go Beyond Salads
Spring Pea Soup with Leeks and Herbs
Beef Tartare with Spiced Clarified Butter (Kitfo)
Sizzling Spiced Beef (Siga Tibs)
Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)
Vietnamese Daikon and Carrot Pickles (Do Chua)
Deviled Eggs
Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)
Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)
Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)
Mushroom and Cucumber Salad (Liang Ban Huanggua)
Persian Almond Cake with Saffron and Rose Water
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
Stuffed Okra
Mint Sambol
Malay Pickle
The Best Croissants
Sour Cherry and Pistachio Danish
Piquillo Pepper and Almond Morning Buns
Baked Egg Danish with Kimchi and Bacon
Classic Spaghetti Puttanesca
Grano Arso Orecchiette with Cuttlefish and Fresh Basil
Gold Rush
Posole Verde
Posole Rojo
White Mountain Layer Cake with Marshmallow Buttercream
Smoke in the Orchard Cocktail
Spaghettoni with Jasmine, Saffron, and Chamomile
Grano Arso Orecchiette
Blood Pasta With Blood Sausage Bolognese
Lorighittas with Shrimp, Mussels, and Orange
The Best Ligurian Pesto
Fresh Pasta Sheets With Pesto
Trofie Pasta With Pesto
Chickpea Tofu Salad (Burmese Salad with Shan Tofu)
Danish Seeded Pastry Twists (Frøsnappers)
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
Shrimp, Avocado, and Crispy Potato Smorrebrod
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
Spicy Feta Cheese Spread (Tyrokafteri)
Chamomile-Pickled New Potatoes with Beurre Blanc
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
Danish Salted Cucumber Salad
Valencian Chicken and Rabbit Paella
Shellfish Paella
Japanese Rolled Omelet (Dashi-Maki Tamago)
Japanese Omelet Fried Rice (Omurice)
Baked Alaska Flambé
Ours is the Fury Cocktail
Top Step Cocktail
Guatemalan Sweet Corn and Milk Drink (Atol de Elote)
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
Marinated Perilla Leaves (Kkaennip-jangajji)
Chinese Sticky Rice Dumplings (Zongzi)
Mixed Spring Vegetables With Almond Cream
The Ultimate Chicken Schnitzel Sandwich
Sweet Talking Son Cocktail
Torchlight Cocktail
Bee’s Knees Cocktail
Super-Flaky Buttermilk Biscuits With Honey Butter
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)
Rhubarb Red Onion Chutney
Spicy Mint, Cilantro, and Chia Seed Chutney
Nasturtium, Watercress, and Chia Seed Hot Sauce
Mortadella and Fontina Slab Pie
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
Spicy Braised Kale
Vanilla Root Beer Sour
Homemade Masa
Tomatillo Salsa
Shredded Beef Empanadas
Corn Tamales with Tomatillo Salsa
Basque Potato and Pepper Tortilla with Ham and Cheese
Mozambican Coconut Crab Curry (Caranguejo e Coco)
Chickpea Fritters with Coconut Chutney
Cuttlefish Ink Risotto (Risotto al Nero)
Tortellini Soup (Tortellini in Brodo)
Porchetta Sandwiches with Marinated Onions and Salsa Verde
Drunken Spaghetti (Spaghetti All'Ubriaco)
Italian Pecorino, Parsley, and Anchovy Sandwiches