Grilled Yogurt-Marinated Lamb Shoulder Chops

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Grilled Yogurt-Marinated Lamb Shoulder Chops

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Shaved Asparagus Salad with Garlicky Breadcrumbs

Recipes

Shaved Asparagus Salad with Garlicky Breadcrumbs

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Leg of Lamb with Herb–Garlic Crust

Recipes

Leg of Lamb with Herb–Garlic Crust

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Rhubarb-Lime Icebox Pie

Recipes

Rhubarb-Lime Icebox Pie

Chef and cookbook author Amy Thielen’s recipe for a tangy rhubarb custard pie.

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Spring Recipes

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Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
The Fluffiest White Bread in the World

The Fluffiest White Bread in the World

By KAT CRADDOCK
Do Chua (Vietnamese Carrot Daikon Pickle)

Do Chua (Vietnamese Carrot Daikon Pickle)

By ANDREA NGUYEN
Veal and Pearl Onion B’stilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Baked Lemon Pudding

Baked Lemon Pudding

By J.R. RYALL
This Is the Only Basil Pesto Recipe You’ll Ever Need

This Is the Only Basil Pesto Recipe You’ll Ever Need

By ERICA FIRPO
Pernil Asado con Mojo (Cuban Citrus-Marinated Pork Shoulder)

Pernil Asado con Mojo (Cuban Citrus-Marinated Pork Shoulder)

By VICTORIA PESCE ELLIOTT
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Choy Sum (Asian Greens) with Garlic Sauce

Choy Sum (Asian Greens) with Garlic Sauce

By SAVEUR EDITORS
Swiss Chard and Chipotle Tacos

Swiss Chard and Chipotle Tacos

By SAVEUR EDITORS
Char Siu Chicken

Char Siu Chicken

By CHRIS SHEPHERD
Shrimp Scampi

Shrimp Scampi

By SAVEUR EDITORS
Green Minestrone with Spinach Pesto

Green Minestrone with Spinach Pesto

By JOSITA HARTANTO
Tuna Poke

Tuna Poke

By KAUI PHILPOTTS
Deviled Eggs

Deviled Eggs

By SAVEUR EDITORS
Japanese Sashimi and Rice (Chirashi)

Japanese Sashimi and Rice (Chirashi)

By STACY ADIMANDO
Basil Martini

Basil Martini

By CAREY JONES AND JOHN MCCARTHY
Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

By ELISE KORNACK
Bacon and Egg Fried Rice

Bacon and Egg Fried Rice

By AMY THIELEN
Chilled Avocado Soup

Chilled Avocado Soup

By ADAM LEITH GOLLNER
Mojo (Cuban Garlic-Citrus Sauce)

Mojo (Cuban Garlic-Citrus Sauce)

By MARICEL PRESILLA
Green Beans Almondine

Green Beans Almondine

By SHANE MITCHELL
Quick-Broiled Swordfish With Green Olives

Quick-Broiled Swordfish With Green Olives

By ED KOCH
Two Pea Stir-Fry with Greens

Two Pea Stir-Fry with Greens

By KAT CRADDOCK
Butter-Fried Catfish

Butter-Fried Catfish

By FARIDEH SADEGHIN
Asparagus Mint Slaw

Asparagus Mint Slaw

By LEAH KOENIG
Sea Bass Crudo

Sea Bass Crudo

By IGNACIO MATTOS
Chinese Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

Chinese Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

By CAROLYN PHILLIPS
Soba Salad with Lemon-Miso Vinaigrette

Soba Salad with Lemon-Miso Vinaigrette

By SONOKO SAKAI
Shaved Carrot Tart with Ricotta

Shaved Carrot Tart with Ricotta

By STACY ADIMANDO
Green Bean Salad with Feta and Mint

Green Bean Salad with Feta and Mint

By SAVEUR EDITORS
Grand Marnier Strawberry Sundaes

Grand Marnier Strawberry Sundaes

By ANNA WATSON CARL
Swedish-Style Strawberry Cheesecake

Swedish-Style Strawberry Cheesecake

By ASA JOHANSSON
Watercress and Ricotta Torte

Watercress and Ricotta Torte

By FRÉDÉRIC MORIN
Raw Artichoke Salad with Parmesan and Mint

Raw Artichoke Salad with Parmesan and Mint

By SAVEUR EDITORS
Fried Artichoke Hearts with Taratur Sauce

Fried Artichoke Hearts with Taratur Sauce

By SAVEUR EDITORS
Artichoke Recipes That Get to the Heart of Spring

Artichoke Recipes That Get to the Heart of Spring

By BENJAMIN KEMPER
Asparagus Pakoras

Asparagus Pakoras

By FATIMA KHAWAJA
Punch House Spritz

Punch House Spritz

By TALIA BAIOCCHI AND LESLIE PARISEAU
Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Pudim Abade de Priscos

Pudim Abade de Priscos

By JOANA SANTIAGO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)

Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)

By KITTY GREENWALD
Mother’s Day Brunch Should Be As Special As Mom—Cue the Frisée Breakfast Salad and Cucumber Ice Bloody Mary

Mother’s Day Brunch Should Be As Special As Mom—Cue the Frisée Breakfast Salad and Cucumber Ice Bloody Mary

By KAT CRADDOCK
Grown-up Rhubarb Pie

Grown-up Rhubarb Pie

By ELLEN GRAY
Mint Julep

Mint Julep

By SAVEUR EDITORS
Braised Green Peas with Egg Yolks

Braised Green Peas with Egg Yolks

By JACQUES PÉPIN
Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients

Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients

By ELLEN GRAY
Edith’s Matzo Ball Soup

Edith’s Matzo Ball Soup

By ELYSSA HELLER
Burmese Tea Leaf Salad

Burmese Tea Leaf Salad

By SAW NAING
Oysters with Griddled Lemon “Curd”

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By SHAHPAR KHALEDI
Stir-Fried Asparagus

Stir-Fried Asparagus

By KAREN SMIAROWSKI
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR EDITORS
Roasted Asparagus with Tahini Ranch

Roasted Asparagus with Tahini Ranch

By SAVEUR EDITORS
How to Cook Asparagus on the Stove

How to Cook Asparagus on the Stove

By EDNA LEWIS
Fried Chicken Schnitzel Sandwich

Fried Chicken Schnitzel Sandwich

By STACY ADIMANDO
Gullah Red Rice

Gullah Red Rice

By SCOTTY SCOTT
Fish Sauce-Pickled Radishes

Fish Sauce-Pickled Radishes

By CUONG PHAM
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

By KATE BERRY

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