Corn fritters

Recipes

Shane Mitchell’s Southern Corn Fritters

Hushpuppies are the corn fritters of choice in the American South.

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How to Make Creamy Grits

Recipes

How to Make Creamy Grits

Our best creamy grits recipe.

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Saag Paneer (Spinach with Fresh Indian Cheese)

Recipes

Saag Paneer (Spinach with Fresh Indian Cheese)

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Cranberry and Grapefuit Salad

Recipes

Cranberry and Grapefruit Salad

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Side Recipes

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Mountain Yam with Vinegared Sesame Sauce

Mountain Yam with Vinegared Sesame Sauce

By NANCY SINGLETON HACHISU
Cold Tofu Recipe with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

By NANCY SINGLETON HACHISU
Natto with Grated Daikon

Natto with Grated Daikon

By NANCY SINGLETON HACHISU
Roasted Carrots Recipe

Roasted Carrots with Green Labneh and Pistachios

By FATIMA KHAWAJA
How to Cook Asparagus on the Stove

How to Cook Asparagus on the Stove

By EDNA LEWIS
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER
Roasted parsnips

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
melty one-pan cabbage recipe with bacon and pecans.

Melty Braised Cabbage with Bacon and Pecans

By BENJAMIN KEMPER
Seasonal Squash Tart

The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat

By SAVEUR EDITORS
Fried Brussels Sprouts Recipe

Spice Up Your Thanksgiving Menu With These Global Side Dishes

By SAVEUR EDITORS
Hearts of Palm recipe

Roasted Heart of Palm with Romesco Sauce

By MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

By FATIMA KHAWAJA
sour cherry chutney

Kashmiri Sour Cherry Chutney

By ROMY GILL
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA
Asian Greens with Garlic Sauce

Choy Sum (Asian Greens) with Garlic Sauce

By SAVEUR EDITORS
Jamaican Beef Patties

There’s Much More Than Beef Wrapped Up in Jamaican Patties

By VAUGHN STAFFORD GRAY
Tingly Blistered Green Beans

Tingly Blistered Green Beans

By FATIMA KHAWAJA
Green Beans Almondine Recipe

Green Beans Almondine

By SHANE MITCHELL
Stir-fried peas and pea shoots

Two Pea Stir-Fry with Greens

By KAT CRADDOCK
Stir-Fried Swiss Chard with Crispy Rice

Stir-Fried Swiss Chard with Crispy Rice

By FATIMA KHAWAJA
Asparagus Pakoras

Asparagus Pakoras

By FATIMA KHAWAJA
thatte idli with podi

Thatte Idli with Podi

By SONAL VED
Octopus rice

Tomato and Octopus Rice

By JOANA SANTIAGO
Braised Green Peas with Egg Yolk

Braised Green Peas with Egg Yolks

By JACQUES PÉPIN
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By ROMY GILL
Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

By NAZ DERAVIAN
stir-fried-asparagus

Stir-Fried Asparagus

By KAREN SMIAROWSKI
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR EDITORS
Roasted Asparagus with Tahini Ranch

Roasted Asparagus with Tahini Ranch

By SAVEUR EDITORS
Vince Hayward's Creole Red Beans

Creole Red Beans

By VINCE HAYWARD
Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

By PAUL CUNNINGHAM
Best French Fries Recipe, French Fry

The World’s Best French Fries

By SUZY PALATIN
Georgian Walnut Leek Pkhali

Leek Pkhali (Georgian Vegetable Pâté)

By BENJAMIN KEMPER
Ligurian Focaccia Recipe

Ligurian Focaccia (Fügassa)

By LAUREL EVANS
Fried Brussels Sprouts Recipe

Fried Brussels Sprouts

By SARA GORE
Carrot and Pistachio Salad

Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year

By SAVEUR EDITORS
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

By SAVEUR EDITORS
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Green Chili Cheese Grits

Green Chile Grits

By HAROLD MARMULSTEIN
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Ember Roasted Oysters on Coals

Ember-Roasted Oysters with Love Butter

By MICHAEL SMITH
Sweet Corn Pakoras

Romy Gill’s Sweet Corn Pakoras

By ROMY GILL
Marinated Tomatoes with Mint

Marinated Tomatoes with Mint

By CHRIS FISCHER
Zucchini and Feta Fritters

Zucchini and Feta Fritters

By YASMIN KHAN
Argentinian Grilled Plomo Squash

Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

By JORGELINA MANDARINA
Green Mango Curry Recipe

Curried Green Mangoes

By VAUGHN STAFFORD GRAY
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER
Indian fenugreek leaves and green peas (Bhaji Dana)

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

By MEHER MIRZA
Green Beans Fermented Black Bean Sauce

Green Beans with Black Bean Sauce

By HETTY MCKINNON
korean scallion pancakes

Impress Your Friends With These Korean Scallion Pancakes

By DARYN WRIGHT
Fonio Pilaf

Still Figuring Out Your Thanksgiving Menu? These Lightning-Fast Sides Are Here for You

By SAVEUR EDITORS
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

By SAVEUR EDITORS
Senegalese Thanksgiving, Collard Greens

Creamed Collard Greens with Peanut Butter and Chile

By PIERRE THIAM
roasted onions wild rice

Our 50 Best Christmas Side Dish Recipes Because Your Roast Shouldn’t Get All The Glory

By SAVEUR EDITORS
Sardines in Escabeche

Sardines in Escabeche

By BENJAMIN KEMPER
Pumpernickel Stuffing

Pumpernickel Stuffing

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Sizzling Rice Pancake

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