Side RecipesRomy Gill’s Sweet Corn PakorasShane Mitchell’s Southern Corn FrittersHow to Cook Asparagus on the StoveHow to Make Creamy GritsBasturmaMapo TofuSaag Paneer (Spinach with Fresh Indian Cheese)Cranberry and Grapefruit SaladMashed Potatoes with Provençal Olive OilCelery Root Mashed PotatoesCornbread StuffingRoasted Cranberry SauceRoasted Brussels Sprouts with BaconCreamed Brussels SproutsCurried Brussels SproutsTurkish Stuffed EggplantsZucchini and Feta FrittersGrilled Onion Salad with Sumac and HerbsSteakhouse TabboulehBaked Macaroni in Pastry (Timpana)Tomato ConfitEndive and Walnut SaladSpicy Mushroom Stir-FryGarlicky Yu Choy Stir-FryChinese Bacon and Morel Mushroom Stir-FrySummer-Vegetable TempuraRoasted Plantain with African Pepper CompoteGrilled Asparagus with Citrus-Beet Salad and Whipped RicottaCatalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)Asparagus with Citrus and OreganoStir-Fried AsparagusTwo Pea Stir-Fry with GreensThai Sticky RiceSoy-Pickled Pearl Onions (Yangpa Jangajji)Skillet-Roasted Squash with Oregano, Mint, and CheeseSautéed Green Beans with Peaches and BaconMustard Seed and Curry Leaf Carrot SaladInjera (Ethiopian Sourdough Flatbread)Collard Greens with Onions and Fresh Ginger (Gomen)Stir-Fried Water Spinach with Garlic and ChilesSpicy Pickled OkraSeared Radicchio with Raisins and Shaved ParmigianoRoasted Garlic Polenta “Mash” with Herbs and MascarponeBroccoli Rabe with White Beans and Preserved LemonThai Stir-Fried Brussels SproutsGriddled Fish CakesBeans with Walnuts and SpicesLayered Pumpkin and Cheese Gratin Squares (Boureki)Classic LatkesFinnish Creamed Spinach With Crumbled Egg YolksRoasted Cabbage with Horseradish CreamMushrooms with Fennel and GingerPotatoes and Peas in Yogurt SauceStuffed OkraSri Lankan Green Bean CurryMint SambolEasy Roasted Brussels SproutsChickpea Tofu Salad (Burmese Salad with Shan Tofu)The Best Refried BeansCherry Tomato Tarte TatinDanish Salted Cucumber SaladChamomile-Pickled New Potatoes with Beurre BlancCharred Carrots With Lovage Sauce and HazelnutsMarinated Perilla Leaves (Kkaennip-jangajji)Samp and Beans with Smoked Pork LardBeef Dolmas With Apricots and TamarindMortadella and Fontina Slab PieItalian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)Spicy Braised KaleBuffalo Chicken KhachapuriKhachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)Lobiani (Georgian Bean-Stuffed Bread)Megruli KhachapuriAdjaruli Khachapuri (Georgian Cheese Bread)Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)Savory Fermented Mung Bean PancakesEggplant and Walnut Frittata (Badimjan Kükü)Cast-Iron Squash PuddingPotatoes with Chestnuts and ClamsGerman Pretzel Dumplings (Serviettenknödel)Cider-Braised Red CabbageCheesy Mushroom and Pancetta Bread PuddingKorean Scallion Pancakes (Pajeon)Braised Sauerkraut with PaprikaRoasted Sweet Potatoes With Sage and Browned ButterShaved Carrot Tart with RicottaEgg and Cheese SouffléShrimp Caesar SaladSeasonal Bibb Lettuce Salad with Shaved Vegetables and HerbsWatermelon Rind PicklesSkylight Inn's Old School CornbreadPimento Cheese HushpuppiesBraised Turnip GreensJapanese-Style Swiss Chard and Sesame SaladAcadian Buckwheat Pancakes (Ployes)Honey Butter Glazed CarrotsIndian Fish and Potato CroquettesSpiced Dal with Peanuts and DillSicilian CaponataSpicy Haitian Cabbage Slaw (Pikliz)