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Side Recipes

Romy Gill’s Sweet Corn Pakoras
Shane Mitchell’s Southern Corn Fritters
How to Cook Asparagus on the Stove
How to Make Creamy Grits
Basturma
Mapo Tofu
Saag Paneer (Spinach with Fresh Indian Cheese)
Cranberry and Grapefruit Salad
Mashed Potatoes with Provençal Olive Oil
Celery Root Mashed Potatoes
Cornbread Stuffing
Roasted Cranberry Sauce
Roasted Brussels Sprouts with Bacon
Creamed Brussels Sprouts
Curried Brussels Sprouts
Turkish Stuffed Eggplants
Zucchini and Feta Fritters
Grilled Onion Salad with Sumac and Herbs
Steakhouse Tabbouleh
Baked Macaroni in Pastry (Timpana)
Tomato Confit
Endive and Walnut Salad
Spicy Mushroom Stir-Fry
Garlicky Yu Choy Stir-Fry
Chinese Bacon and Morel Mushroom Stir-Fry
Summer-Vegetable Tempura
Roasted Plantain with African Pepper Compote
Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
Asparagus with Citrus and Oregano
Stir-Fried Asparagus
Two Pea Stir-Fry with Greens
Thai Sticky Rice
Soy-Pickled Pearl Onions (Yangpa Jangajji)
Skillet-Roasted Squash with Oregano, Mint, and Cheese
Sautéed Green Beans with Peaches and Bacon
Mustard Seed and Curry Leaf Carrot Salad
Injera (Ethiopian Sourdough Flatbread)
Collard Greens with Onions and Fresh Ginger (Gomen)
Stir-Fried Water Spinach with Garlic and Chiles
Spicy Pickled Okra
Seared Radicchio with Raisins and Shaved Parmigiano
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
Broccoli Rabe with White Beans and Preserved Lemon
Thai Stir-Fried Brussels Sprouts
Griddled Fish Cakes
Beans with Walnuts and Spices
Layered Pumpkin and Cheese Gratin Squares (Boureki)
Classic Latkes
Finnish Creamed Spinach With Crumbled Egg Yolks
Roasted Cabbage with Horseradish Cream
Mushrooms with Fennel and Ginger
Potatoes and Peas in Yogurt Sauce
Stuffed Okra
Sri Lankan Green Bean Curry
Mint Sambol
Easy Roasted Brussels Sprouts
Chickpea Tofu Salad (Burmese Salad with Shan Tofu)
The Best Refried Beans
Cherry Tomato Tarte Tatin
Danish Salted Cucumber Salad
Chamomile-Pickled New Potatoes with Beurre Blanc
Charred Carrots With Lovage Sauce and Hazelnuts
Marinated Perilla Leaves (Kkaennip-jangajji)
Samp and Beans with Smoked Pork Lard
Beef Dolmas With Apricots and Tamarind
Mortadella and Fontina Slab Pie
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
Spicy Braised Kale
Buffalo Chicken Khachapuri
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)
Lobiani (Georgian Bean-Stuffed Bread)
Megruli Khachapuri
Adjaruli Khachapuri (Georgian Cheese Bread)
Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)
Savory Fermented Mung Bean Pancakes
Eggplant and Walnut Frittata (Badimjan Kükü)
Cast-Iron Squash Pudding
Potatoes with Chestnuts and Clams
German Pretzel Dumplings (Serviettenknödel)
Cider-Braised Red Cabbage
Cheesy Mushroom and Pancetta Bread Pudding
Korean Scallion Pancakes (Pajeon)
Braised Sauerkraut with Paprika
Roasted Sweet Potatoes With Sage and Browned Butter
Shaved Carrot Tart with Ricotta
Egg and Cheese Soufflé
Shrimp Caesar Salad
Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs
Watermelon Rind Pickles
Skylight Inn's Old School Cornbread
Pimento Cheese Hushpuppies
Braised Turnip Greens
Japanese-Style Swiss Chard and Sesame Salad
Acadian Buckwheat Pancakes (Ployes)
Honey Butter Glazed Carrots
Indian Fish and Potato Croquettes
Spiced Dal with Peanuts and Dill
Sicilian Caponata
Spicy Haitian Cabbage Slaw (Pikliz)

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