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Side Recipes

Endive and Walnut Salad
Summer-Vegetable Tempura
Roasted Plantain with African Pepper Compote
Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta
Asparagus with Citrus and Oregano
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
Stir-Fried Asparagus
Two Pea Stir-Fry with Greens
Thai Sticky Rice
Soy-Pickled Pearl Onions (Yangpa Jangajji)
Skillet-Roasted Squash with Oregano, Mint, and Cheese
Sautéed Green Beans with Peaches and Bacon
Mustard Seed and Curry Leaf Carrot Salad
Injera (Ethiopian Sourdough Flatbread)
Collard Greens with Onions and Fresh Ginger (Gomen)
Stir-Fried Water Spinach with Garlic and Chiles
Spicy Pickled Okra
Seared Radicchio with Raisins and Shaved Parmigiano
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
Broccoli Rabe with White Beans and Preserved Lemon
Thai Stir-Fried Brussels Sprouts
Griddled Fish Cakes
Beans with Walnuts and Spices
Layered Pumpkin and Cheese Gratin Squares (Boureki)
Classic Latkes
Finnish Creamed Spinach With Crumbled Egg Yolks
Roasted Cabbage with Horseradish Cream
Stuffed Okra
Potatoes and Peas in Yogurt Sauce
Mushrooms with Fennel and Ginger
Sri Lankan Green Bean Curry
Mint Sambol
Easy Roasted Brussels Sprouts
Chickpea Tofu Salad (Burmese Salad with Shan Tofu)
The Best Refried Beans
Cherry Tomato Tarte Tatin
Chamomile-Pickled New Potatoes with Beurre Blanc
Charred Carrots With Lovage Sauce and Hazelnuts
Danish Salted Cucumber Salad
Marinated Perilla Leaves (Kkaennip-jangajji)
Samp and Beans with Smoked Pork Lard
Beef Dolmas With Apricots and Tamarind
Mortadella and Fontina Slab Pie
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
Spicy Braised Kale
Buffalo Chicken Khachapuri
Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)
Megruli Khachapuri
Adjaruli Khachapuri (Georgian Cheese Bread)
Lobiani (Georgian Bean-Stuffed Bread)
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)
Savory Fermented Mung Bean Pancakes
Eggplant and Walnut Frittata (Badimjan Kükü)
Cast-Iron Squash Pudding
Potatoes with Chestnuts and Clams
German Pretzel Dumplings (Serviettenknödel)
Cider-Braised Red Cabbage
Cheesy Mushroom and Pancetta Bread Pudding
Korean Scallion Pancakes (Pajeon)
Braised Sauerkraut With Paprika
Roasted Sweet Potatoes With Sage and Browned Butter
Shaved Carrot Tart with Ricotta
Egg and Cheese Soufflé
Shrimp Caesar Salad
Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs
Watermelon Rind Pickles
Skylight Inn's Old School Cornbread
Braised Turnip Greens
Pimento Cheese Hushpuppies
Japanese-Style Swiss Chard and Sesame Salad
Acadian Buckwheat Pancakes (Ployes)
Honey Butter Glazed Carrots
Spiced Dal with Peanuts and Dill
Indian Fish and Potato Croquettes
Sicilian Caponata
Spicy Haitian Cabbage Slaw (Pikliz)
Skillet-Braised Swiss Chard
Freekeh Pilaf with Sumac
Sweet Potatoes with Miso Butter and Chives
Lee Bailey's Sour Cream Cornbread
Fijian Ceviche (Kokoda)
Mario Batali's Baked Cardoons with Parmesan Bread Crumbs
Vinegar-Marinated Potatoes with Olives and Capers
Cannellini Bean Salad with Radicchio and Celery
Pasta e Fagioli
Lima Bean Gratin with Herbed Bread Crumbs
Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis)
Three-Beet Salad with Orange-Yogurt Dressing
Root Vegetable and Quinoa Salad with Pickled Sunchokes
Spicy Roasted Cauliflower with Tahini
Moroccan Carrots with Aleppo Pepper and Mint
Fried Potatoes with Kashkaval Cheese
Slow-Roasted Sweet Potatoes with Garlic Labneh
Passion Fruit Tabbouleh
Twice-Cooked Eggplant with Sherry Vinegar and Paprika
Cucumber, Pear, and Sumac-Onion Salad
Sautéed Collard Greens with Six-Hour Caramelized Onions
Watercress with Spicy Chile and Sesame Vinaigrette
Marinated Mozuku Seaweed with Cucumber
Blue Cheese, Grape, and Gem Lettuce Salad

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