Appetizer Recipes

Vegetarian Samosas with Potatoes and Peas
Chilled Asparagus Soup with Herbed Shrimp
Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
Korean Spicy Cold Noodles (Bibim Guksu)
Fromage Fort
Deviled Eggs
Tomato and Ground-Pork Dip (Nam Phrik Ong)
Texas Cheese Ball
Tuscan Kale and Red Pepper Focaccia
Galette with Greens, Gruyere, and Pancetta
Griddled Fish Cakes
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot
Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
Roasted Tomato and Grape Toasts with Fava Bean Puree
Broiled Oysters with Parmigiano and 'Nduja
Raw Oysters with Lemon Oil and Urfa Biber
Japanese-Style Tuna Ceviche with Togarashi and Radish
Peruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)
Salmon Ceviche with Avocado and Mango
Tiger's Milk (Leche de Tigre)
Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)
Eggplant Rolls (Nigvziani Badrijani)
Ossetian Beet Top and Cheese Pies
Classic Latkes
Txangurro al Horno (Baked Stuffed Crab)
Sesame Tofu
Salami, Smoked Mozzarella, and Basil Stromboli
Danish Seeded Pastry Twists (Frøsnappers)
Spicy Feta Cheese Spread (Tyrokafteri)
Greek Grilled Eggplant Spread (Melitzanosalata)
Indian Fried Banana Cakes (Mangalore Buns)
Cheddar Cheese-Stuffed Kulcha
Indian Naan
Chicken Liver Pâté with Blini and Pickled Grapes
Marinated Perilla Leaves (Kkaennip-jangajji)
Chinese Sticky Rice Dumplings (Zongzi)
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta
Beef Dolmas With Apricots and Tamarind
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)
Chickpea Fritters with Coconut Chutney
Fennel Seed Taralli (Italian Olive Oil Crackers)
Broiled Oysters with Spinach and Brown Butter Hollandaise
Savory Fermented Mung Bean Pancakes
Buffalo Chicken Rillettes With Schmaltz Toasts
Eggplant and Walnut Frittata (Badimjan Kükü)
Stuffed Leeks with Blue Cheese, Raisins, and Almonds
Cast-Iron Squash Pudding
Roasted Sunchokes with Potatoes & Mushrooms
Potatoes with Chestnuts and Clams
German Pretzel Dumplings (Serviettenknödel)
Steamed Mixed Shellfish Dumplings
Spicy Beef Pan-Fried Dumplings
Classic Pork and Chive Dumplings
Cheese Gougères
Salmon Rillettes
Prosciutto di San Daniele Wrapped Grissini
Swiss Cheese Fondue
Cranberry and Ricotta Crostini
Nut and Cheese Gougères
Korean Scallion Pancakes (Pajeon)
Whole Wheat Olive Oil Crackers
Minestrone Soup with Grana Padano Broth
Montasio Frico with Potatoes
Prosciutto Di Parma Cups with Goat Cheese Mousse
The Ultimate Pigs in a Blanket
Herbed Mustard Dipping Sauce
The Original Authentic Nachos
Armenian Stuffed Cabbage (Dolmas)
Pork Rind Oyster Snacks
The Ultimate Crab Dip
Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)
Turkish Stuffed Eggplant (Imam Bayildi)
Deep-Fried Pork Spring Rolls (Lumpia)
Roman Beef Croquettes (Polpette di Bollito)
Masaharu Morimoto’s Pork and Shrimp Shumai
Tom Colicchio’s Passion Fruit Ceviche
Deviled Eggs With Crab
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
Fromage Blanc Cheese Spread (Cervelle de Canut)
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)
Potato Salad with Herring
Provençal Stuffed Squid
Black Olive Tapenade
New Jersey Pork Roll and Caviar Canapés
Beef and Lamb Koftas with Mustard
Japanese Grilled Chicken Meatballs (Tsukune)
Fijian Ceviche (Kokoda)
Pork and Cabbage Potstickers
Sunchoke Hummus
Potato–Jicama Rolls with Uni
Vinegar-Marinated Potatoes with Olives and Capers
Korean Cold Buckwheat Noodles (Jaengban Guksu)
Korean Spicy Clam Soup (Jogaetang)
Fish Baked in Curry Custard (Amok)
Cold Yogurt and Herb Soup with Chickpeas
Duck Pâté en Croûte
Pumpkin Soup with Orange and Parmigiano-Reggiano
Whitefish Guacamole
Cheddar and Sausage Balls