More Duck Recipes

Our All-Time Best Duck Recipes
May 18, 2020 6:12 PM
Our Very Best Christmas Dinner Recipes
Dec 10, 2019 9:30 PM
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce
Dec 11, 2018 5:00 PM
How to Make the Meat-Filled Canadian Pie of Your Dreams
Nov 19, 2018 10:00 PM
The 27 Recipes We Featured in Our Winter Issue
Feb 28, 2018 12:00 AM
Duck-Fat Shortbread Cookies
Feb 7, 2018 10:00 PM
In French Gascony, Duck Fat Is King
Feb 7, 2018 8:00 PM
Gascon-Style Duck Confit (Confit de Canard)
Feb 7, 2018 3:00 PM
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)
Feb 7, 2018 3:00 PM
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)
Feb 7, 2018 3:00 PM
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
Feb 7, 2018 3:00 PM
The Winemaker’s Roast Duck with Shallots and Concord Grapes
Feb 7, 2018 3:00 PM
Fire-Roasted Duck & Pheasant with Red Currant Jelly
Jan 27, 2017 4:00 PM
Pan Roasted Duck Breast with Scotch Broth
Nov 24, 2016 12:07 AM
Birch Syrup and Soy Sauce-Glazed Roast Duck
Nov 15, 2016 8:00 PM
9 Bok Choy Recipes to Expand Your Asian Green Horizons
Apr 18, 2016 10:00 PM
Duck Borscht with Fermented Tomato Sauce
Dec 10, 2015 5:30 PM
Duck and Andouille Gumbo
Nov 2, 2015 6:30 PM
Dominique Ansel’s Cassoulet
Oct 29, 2015 5:30 PM
Roast Duck with Ruby Port and Figs
Oct 26, 2015 9:30 PM
How Andrew Carmellini Does a Fall Dinner Party
Oct 26, 2015 9:30 PM
Skillet-Cooked Duck Breast with Beets and Watercress
Jun 5, 2015 4:00 PM
Pork and Duck Sausage
May 13, 2015 9:27 PM
David Kinch’s Tater Tots
Apr 27, 2015 6:17 PM
Duck Rillettes
Mar 11, 2015 10:00 AM
Roast Duck with Plums
Feb 23, 2015 4:00 PM
Escarole with Confit Duck Gizzards, Comté, and Walnuts
Jan 31, 2015 1:13 AM
Better Poultry through Blow-drying
Dec 5, 2014 1:41 AM
Smoked Duck Gumbo
Sep 11, 2014 11:56 PM
Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)
Feb 5, 2014 11:00 PM
Duck Liver Mousse with Cipolline Onions and Mushrooms
Dec 18, 2013 11:58 AM
VIDEO: Making Magret a la D’Artagnan
Dec 12, 2013 1:38 AM
Magret à la D’Artagnan
Dec 10, 2013 9:58 PM
Easy Does It: How to Sear Duck Breast
Nov 26, 2013 6:01 AM
Braised Duck Tacos (Tacos de Carnitas de Pato)
Nov 22, 2013 11:59 PM
The Elements of Duck
Nov 21, 2013 8:46 AM
The World of Duck
Nov 20, 2013 10:58 AM
Duck Confit
Nov 19, 2013 3:34 AM
Roast Duck with Mandarin Orange Sauce
Nov 19, 2013 2:19 AM
Crispy Duck Breasts with Glazed Carrots
Nov 19, 2013 1:27 AM
Sichuan Tea-Smoked Duck
Nov 18, 2013 9:45 PM
Pappardelle with Duck Sugo
Nov 18, 2013 8:39 PM
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Nov 18, 2013 8:13 PM
Bebek Betutu (Balinese Roast Duck)
Nov 18, 2013 7:49 PM
Crispy Duck with Udon Noodles
May 3, 2013 1:00 PM
Weekend Reading: Vegetables That Look Like Ducks, Grown-Up Grilled Cheese, Latte Portraits, and More
Apr 7, 2013 8:00 PM
Thai Red Curry with Roasted Duck
Jan 7, 2013 11:00 AM
5 Things You Can Only Get in Seattle
Jul 9, 2012 8:00 AM
Menu: A French Picnic for Early Summer
Jun 1, 2011 8:00 AM
Menu: A Thai Dinner Party
May 19, 2011 8:00 AM
Restaurant Review: Hooked on Classics at Dinner by Heston Blumenthal
May 9, 2011 8:00 AM
Fig Syrup
Dec 21, 2010 10:00 AM
Valencia Rising
Dec 17, 2010 10:00 AM
Paprika Foie Gras on Toast (Paprikás Libamáj)
Nov 18, 2010 10:00 AM
From the Test Kitchen: Perfect Pressure Cooker Chicken Stock
Nov 8, 2010 10:00 AM
Canard aux Olives (Roast Duck with Olives)
Oct 16, 2010 4:00 AM
Poulet Rôti (Roast Chicken)
Oct 7, 2010 8:00 AM
Duck à l’Orange: Grande Dame
Sep 24, 2010 8:00 AM
King of Clams
Sep 22, 2010 8:00 AM
How to Break Down a Duck
Sep 21, 2010 8:00 AM