Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Breakfast
Tortilla Española
By
BENJAMIN KEMPER
Thatte Idli with Podi
By
SONAL VED
Varenyky
By
LARISA FRUMKIN
Soft-Scrambled Eggs With Black Truffle
By
SAVEUR EDITORS
A Toaster Worthy of Your Precious Counter Space
By
IAN BURKE
Sweet Potato Pancakes
By
SAVEUR EDITORS
Minty Mocha Cold Brew
By
ALISHA MCDARRIS
Hollandaise Sauce
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Fluffy Fried Eggs, by Way of Bangkok
By
YI JUN LOH
Kai Jeow
By
YI JUN LOH
In Praise of the Ramadan Power Breakfast
By
KATHERINE WHITTAKER
Jasmine Granola
By
LORIA STERN
How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia
By
YI JUN LOH
How to Make Spain’s Tortilla Española
By
JULIA SCHEERES
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)
By
SAVEUR EDITORS
Strawberry Focaccia with Maple-Balsamic Onions
By
SAVEUR EDITORS
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis
By
KIRAN MEHTA
Indian Fried Dough with Saffron Syrup (Jalebi)
By
SAVEUR EDITORS
Kebabka
By
SAVEUR EDITORS
The Breakfast Foods You Have to Try in Shanghai
By
BETTY LIU
Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard
On Sunday Mornings in Oaxaca, Goat Soup is What’s for Breakfast
By
BY: LAUREN ROTHMAN
Barbacoa
Everything You Need to Know About Filipino Breakfasts
By
JASMINE P. TING
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe