Everything is better on a stick.
Savory. Spicy. Tingly.
Replace traditional green chiles with the peppery heat of agave spirits in this refreshing riff on the coastal Mexican classic.
This fiery Georgian spice blend ratchets up dishes across the Caucasus—get to know it, and you’ll be sprinkling it on everything.
Tips for buying, storing, and cooking with chile peppers, plus our favorite chile pepper recipes.
Bright yuzu, green chiles, and champagne vinegar are the star flavors in this fresh and spicy take on the classic oyster condiment, from Charleston’s Bar George.
This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region’s most well-known dishes. Equipment Bowl Paper Towels … Continued
In central Mexico, every pozole features a different combination of pork and dried chiles, but “I would be confident serving … Continued
Fortified with hominy, chiles, and often myriad pig parts, pozole is a celebratory dish in Mexico and beyond
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