Easy

latkes recipe

Zabar’s Latkes

By Lori Zabar
Mint Julep Recipe Featuring Bourbon

Mint Julep

By SAVEUR Editors
Braised Green Peas with Egg Yolk

Braised Green Peas With Egg Yolks

By Jacques Pépin
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By Romy Gill
Kashmir Halwa Recipe

Halwa (Semolina Pudding With Nuts)

By Romy Gill
Roasted Fresh Ham with Orange Glaze

Roasted Fresh Ham With Orange Glaze

By Margo True
Braised Lamb Belly with Lemon, Harissa, and White Wine

Braised Lamb Belly With Lemon, Harissa, and White Wine

By Kevin O'Donnell
Anchoiade On Toast

White Bean Anchoïade

By Stuart Brioza
chicken tikka skewers

Chicken Tikka Skewers

By Saw Naing
Bourbon Balls

Bourbon Balls

By Shane Mitchell
budae jjigae

Budae Jjigae

By Eric Kim
Oysters with lemon "curd"

Oysters With Griddled Lemon “Curd”

By Adele Grunberger, Tanguy Thomassin
South Carolina Grunt Fish

How To Clean a Fish So You Can Bring Your Catch Right to the Table

By Fatima Khawaja
Find the seam

How To Open Champagne Like A Swashbuckling Sommelier

By Celine Bossart
A platter of Lowcountry oysters

Recreate That Buck-a-Shuck Happy Hour At Home

By Fatima Khawaja
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By Shahpar Khaledi

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