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Easy
Marinated Tomatoes with Mint
By
CHRIS FISCHER
Papa’s Favorite Wild West Hamburger
By
HELEN ROSNER
The “Grill Everything but the Burger” Brisket Burger
By
SAVEUR EDITORS
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
Grilled Onion Salad with Sumac and Herbs
By
YASMIN KHAN
Quinoa Salad with Sugar Snap Peas, Scallions, and Mint
By
ANNA WATSON CARL
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Gazpacho Andaluz
By
SAVEUR EDITORS
Basque Braised Chicken with Peppers (Chicken Basquaise)
By
SÉBASTIEN GRAVÉ
Sichuan Dan Dan Noodles
By
SAVEUR EDITORS
Paneer Tikka Kebabs
By
MEHERWAN IRANI
Gâteau Basque (Basque Cherry Pie)
By
SAVEUR EDITORS
Chicken Tortilla Soup (Sopa Azteca)
By
FARIDEH SADEGHIN
Kai Jeow
By
YI JUN LOH
Thai Iced Coffee
By
AUSTIN BUSH
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