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Easy
Elote-Style Corn Chowder
By
KAT CRADDOCK
Easy, Perfect Roast Turkey and Gravy
By
STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts
By
KAT CRADDOCK
Aged Eggnog
By
STACY ADIMANDO
Beef Curry Udon
By
KAT CRADDOCK
Whole Cranberry Sauce
By
SAVEUR EDITORS
Slow-Roasted Sweet Potatoes with Garlic Labneh
By
MICHAEL SOLOMOMOV
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
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Pumpkin-Chickpea Curry
By
KELLIE EVANS
Cranberry–Orange Relish
By
MATTHEW JENNINGS
Fonio Pilaf with Dates, Carrots, and Peanuts
By
PIERRE THIAM
Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)
By
MATT GROSS
Nocino Old Fashioned
By
ALEX NEGRANZA
French Kiss Cocktail
By
MANDY COHEN
Pumpernickel Stuffing
White Bean and Garlic Scapes Dip
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