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Easy
Basque Potato and Pepper Tortilla With Ham and Cheese
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SAVEUR EDITORS
Mozambican Coconut Crab Curry (Caranguejo e Coco)
By
KHALID AZIZ
Fennel Seed Taralli (Italian Olive Oil Crackers)
By
STACY ADIMANDO
Nick Anderer’s Spaghetti With Garlic and Olive Oil
By
NICK ANDERER
Drunken Spaghetti (Spaghetti All’Ubriaco)
By
OSTERIA DE' BENCI
Italian Pecorino, Parsley, and Anchovy Sandwiches
By
CASA DEL VINO
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea
By
KRISTY MUCCI
Spiced Turmeric and Coconut Herbal Tea
By
KRISTY MUCCI
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Sumac, Hibiscus, and Dried Lime Herbal Tea
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KRISTY MUCCI
Lobiani (Georgian Bean-Stuffed Bread)
By
KAT CRADDOCK
Crab and Irish Whiskey Bisque
By
MARTIN BEALIN
Mussels With Coconut Sweet Chili Broth
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SINÉAD ROCHE AND THOMAS ASHE
Seared Bay Scallops With Pea Purée and Radishes
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MARTIN BEALIN AND NUALA CASSIDY
Savory Fermented Mung Bean Pancakes
By
SOHUI KIM
Khmeli Suneli (Georgian Spice Blend)
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SAVEUR EDITORS
Our 8 Super-Simple Recipes You’re Loving on Pinterest
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