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Easy
Samp and Beans With Smoked Pork Lard
By
Andy Fenner
Grilled Lamb Sirloin With Salsa Verde
By
Andy Fenner
Grilled Butternut Squash
By
Ash Heeger
Sweet Talking Son Cocktail
By
Caitlin Ryan
Bee’s Knees Cocktail
By
Dan Q. Dao
Torchlight Cocktail
By
Dan Q. Dao
Super-Flaky Buttermilk Biscuits With Honey Butter
By
Jean-Paul Bourgeois
Spicy Mint, Cilantro, and Chia Seed Chutney
By
Kat Craddock
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Nasturtium, Watercress, and Chia Seed Hot Sauce
By
Kat Craddock
Spicy Braised Kale
By
Spike Gjerde
Tomatillo Salsa
By
Gonzalo Guzmán
Basque Potato and Pepper Tortilla With Ham and Cheese
By
SAVEUR Editors
Mozambican Coconut Crab Curry (Caranguejo e Coco)
By
Khalid Aziz
Fennel Seed Taralli (Italian Olive Oil Crackers)
By
Stacy Adimando
Nick Anderer’s Spaghetti With Garlic and Olive Oil
By
Nick Anderer
Drunken Spaghetti (Spaghetti All’Ubriaco)
By
Osteria de' Benci
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