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Blue Cheese, Grape, and Gem Lettuce Salad

Blue Cheese, Grape, and Gem Lettuce Salad

Whitefish Guacamole

Whitefish Guacamole

By JULIAN MEDINA
Chestnut Pudding

Chestnut Pudding With Nutmeg Whipped Cream

By BEN MIMS
Ginger–Absinthe Mimosa

Ginger–Absinthe Mimosa

Mile End Deli’s Chopped Liver and Pickled Onions

Mile End Deli’s Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Sharp Cheddar and Pork Sausage Balls

Cheddar and Sausage Balls

By ANNIE PETTRY
Sugared Rosewater Marzipan Balls

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

By GHAYA OLIVEIRA
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By KAMEL SACI
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

12 Recipes We’re Cooking in December

By SAVEUR EDITORS
Braised Chickpea Salad

Braised Chickpea Salad

Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup With Moscato d’Asti

By NORBERT NIEDERKOFLER
Christmas Breakfast Recipes

Brown Butter Skillet Cake With Berry Compote (Kaiserschmarrn)

By NORBERT NIEDERKOFLER
Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By NORBERT NIEDERKOFLER
Korean Rice Cakes

Korean Rice Cakes (Ddukbokki) With Pork Belly and Cheddar

By DAN HOLZMAN AND MATT RODBARD
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
Buttery Pie Dough

Blind-Bake Your Pie for the Flakiest Crust

By SAVEUR EDITORS

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