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Easy
Curried Beef Stew With Fried Shallots and Peanuts
0
Avocados With Salted Caramel
By
Ben Mims
Cold Yogurt and Herb Soup With Chickpeas
By
Olia Hercules
Homemade Chocolate Bark
0
Medianoche Sandwich
By
Farideh Sadeghin
Roast Pork Loin With Salted Caramel Potatoes
By
Paul Cunningham
Pumpkin Soup With Orange and Parmigiano-Reggiano
By
Paul Cunningham
Honey-and-Butter-Baked Pears With Cold Cream
By
Paul Cunningham
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Wiener Schnitzel
By
Paul Cunningham
Blue Cheese, Grape, and Gem Lettuce Salad
0
Whitefish Guacamole
By
Julian Medina
Chestnut Pudding With Nutmeg Whipped Cream
By
Ben Mims
Ginger–Absinthe Mimosa
0
Mile End Deli’s Chopped Liver and Pickled Onions
By
Noah Bernamoff
Cheddar and Sausage Balls
By
Annie Pettry
Sugared Rosewater Marzipan Balls (Kaber Ellouz)
By
Ghaya Oliveira
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