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SPRING ENTERTAINING
Entertaining
Torrijas (Spanish ‘French’ Toast)
By
Benjamin Kemper
Celery Martini
By
Patricia Clark Hippolyte
Cook a Swanky Steakhouse Dinner at Home With These Old-School Recipes
By
Anna Hirschorn
French Blonde
By
Caraline Bianchetto Chase
Billionaire’s Bacon
By
SAVEUR Editors
22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
By
Megan Zhang
The Best Christmas Cookies to Give (or Receive)
By
SAVEUR Editors
Brennan’s Brandy Milk Punch
By
SAVEUR Editors
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25 Essential Recipes for Epic Hanukkah Feasting
By
SAVEUR Editors
Classic Beef Brisket
By
Kelly Alexander
Bourbon Milk Punch
By
SAVEUR Editors
Classic Martini
By
SAVEUR Editors
The Last Word
By
SAVEUR Editors
Hotel Monteleone’s Vieux Carré
By
SAVEUR Editors
Commander’s Palace Sazerac
By
SAVEUR Editors
Pernil Asado con Mojo
By
Victoria Pesce Elliott
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