Food

Sheermal

Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

By AKANKSHA SINGH
Tustacas and Horchata de Chocolate

A Honduran-American Baker’s Tustacas Obsession

By BRYAN FORD
Making jingalov hats—flatbreads filled with greens and herbs.

A New Cookbook Finally Gives Armenian Food Its Due

By BENJAMIN KEMPER
Robert Nelson

This Reader Has Cooked More Than 4,000 Saveur Recipes! Here Are the Six He Makes Again and Again

By ROBERT NELSON
Mapo Tofu

Mapo Tofu’s Fiery Path to World Domination

By CATHY ERWAY
Some of Test Kitchen Director Kat Craddock's favorite American cheesemakers.

Redefining American Cheese, One Slice at a Time

By KAT CRADDOCK
BVI-Style Peas Soup

A Hearty (Caribbean!) Soup to Get You Through The Winter

By KAT CRADDOCK
Lalla Rookh Pie

Boozy and Easy

By ELLEN GRAY
Confit Turkey Legs

Hot Legs: Now’s The Perfect Time To Make Turkey Confit

By CATHERINE TILLMAN WHALEN
Pasta e Fagioli

27 Essential Bean Recipes

By SAVEUR EDITORS
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Our 34 Best Winter Salad Recipes For the Perfect Cold-Weather Crunch

By SAVEUR EDITORS
Dolmas

37 Vegetarian Recipes That Are Anything But Boring

By SAVEUR EDITORS
Japanese New Year's Soup

12 Good Luck Recipes for the New Year From Around The World

By SAVEUR EDITORS
Biryani in progress at Sri Laxmi Narayan temple in Karachi, Pakistan.

In Karachi, a Biryani for Hundreds to Celebrate the Full Moon

By SABA IMTIAZ
Cracked Wheat Porridge with Mushrooms

Our 40 Best Vegetarian Holiday Recipes For A Meatless Feast

By SAVEUR EDITORS
Cranberry-Lime Pie with Gingersnap Crust

This Easy Cranberry-Lime Pie is the Sunshine Your Winter Holiday Table Needs

By ELLEN GRAY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe