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Gluten-Free
Raw Kale Salad with Lemon, Pecorino, and Currants
Baked Apples with Caramel Sauce
Vegetarian, Vegan, and Gluten-Free Options for Thanksgiving
Pumpkin Pie with Brown Sugar-Pecan Crust
Turkey Breast Roulade with Chestnut Stuffing
Green Beans and Tomatoes
Vermouth-Spiked Cocktail Onions
Poached Trout With Onions and Fennel Seeds
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Winter Squash and Apple Soup
Shredded Brussels Sprouts and Kale Salad
Prosciutto-Wrapped Roast Pork Loin
Crisp-Tender Brussels Sprouts in 7-Spice Broth
Sautéed Brussels Sprouts with Pancetta and Golden Sultanas
Peas With Orange and Mint
Bass in Escovitch
Apple Cider-Cinnamon Ice Cream
Sorrel Tea
Seared Scallops With Finger Lime Beurre Blanc
Orange Meringue Kisses
Spiced Red Wine Vinegar
Baba Ghannouj (Mashed Eggplant Spread)
Crab Cakes for Almond Lovers
By
JUDY HAUBERT
For Purest Peanut Butter Flavor, Don’t Add Flour
By
JUDY HAUBERT
Red Chile Enchiladas
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