Featured in Greens
Garlicky Skillet Greens with Ham
Aromatic aliums and sorghum syrup are a Southern secret.
Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette
Go bold with bitter greens.
Soba Salad with Lemon-Miso Vinaigrette
This plant-based noodle dish is summer in a bowl.
40 Ways You’ll Love Using Bitter Greens
From arugula to escarole, these pungent leafy vegetables make for epic salads, soups, pastas—and a whole lot more
Swiss Chard Recipes
Mellow, earthy Swiss chard is great in dishes from vegetarian tacos to a hearty gratin