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Our Favorite Way to Make Huevos Rancheros
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The Trick to Making the Best Samosas? Start With a Food Processor
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The Easy Way to Improve Apple Crisp: Add a Drizzle of Custard
By
MARTHA UPTON
The Spicy, Porky, Cheesy Pasta Recipe You’ll Want to Commit to Memory
By
MARTHA UPTON
We Can’t Stop Making These Fermented Savory Pancakes
By
KRISTY MUCCI
Make a Double Batch of This Sichuan Soup and Have Leftover Pork for Days
By
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Want to Make the Most of Skinless Chicken? Make This Telangan Curry
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Greek Moussaka is the One-Dish Meal With a Little Bit of Everything
By
MARTHA UPTON
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Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb
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MARTHA UPTON
Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles
By
MARTHA UPTON
This Classic Italian Salad Goes With Everything
By
MARTHA UPTON
Make Mush Into Magic With This Bubbly Casserole
By
MARTHA UPTON
This Pretty Beet Salad is Anything But Basic
By
MARTHA UPTON
This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting
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Go Make This Magical Stuffed Meatball Soup
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How to Make Momos, the Himalayas’ Favorite Dumpling
By
MARTHA UPTON
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