make this tonight

Fonio Pilaf

This Ancient Grain Pilaf Goes With Everything

By MARTHA UPTON
Mixed Vegetable Coconut Curry

Turn Your Extra Squash and Root Vegetables Into This Easy Indian Curry

By SAVEUR EDITORS
Broccoli Rabe and Italian Sausage Fried Ravioli

Turn an Italian Classic Into Your New Favorite Party Food

By SAVEUR EDITORS
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Bring This Super-Simple Chicken and Rice Dish Into Your Weeknight Cooking Rotation

By MARTHA UPTON
pan-fried spicy beef dumplings

How to Pan-Fry Perfect Potstickers

By SAVEUR EDITORS
Carrot and Pistachio Salad

Bring Carrots Back to Life With This Pistachio Salad

By SAVEUR EDITORS
roasted onions wild rice

How to Make the Most of Wild Rice

By SAVEUR EDITORS
soupe de chalet

This Swiss Cheese Soup is Basically Fondue Lite

By SAVEUR EDITORS
Harvest Supper Bread Pudding

Carb-Load With This Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
Cinnamon Apple Bostock

The Ultimate French Toast is a Little Thing Called Bostock

By KAT CRADDOCK
shibuya honey toast

Japanese Shibuya Toast is Here to Make Your Inner Child’s Dream Come True

By KAT CRADDOCK
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked Toast With Cream and Eggs May Be the Perfect Brunch Dish

By KAT CRADDOCK
Chicken Blanquette Coffin Bread

Taiwan’s Coffin Bread Perfects the Art of the Bread Bowl

By KAT CRADDOCK
Fromage Fort

Go Make Fromage Fort, the Cheesiest Solution to Your Party Leftovers

By SAVEUR EDITORS
Roasted Carrot Salad with Burrata

Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

By DARYN WRIGHT
chestnut tortellini

Stop Ignoring Chestnuts and Make These Excellent Tortellini

By DARYN WRIGHT

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