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Medium
Grilled Marinated Flank Steak
By
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Guinness Soda Bread
By
BYRON MOUSSOURIS
Shaved Carrot Tart with Ricotta
By
STACY ADIMANDO
Lumpia (Fried Spring Rolls)
By
DALE TALDE
Celery Martini
By
PATRICIA CLARK HIPPOLYTE
Bananas Foster
By
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Pineapple Tarts
By
YI JUN LOH
Chả Giò (Fried Spring Rolls)
By
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Egg Foo Young
By
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Stretch’s Chicken Savoy
By
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Spaghetti with Anchovy Garlic Sauce
By
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Classic Beef Brisket
By
KELLY ALEXANDER
Cabbage Rolls with Beef and Rice
By
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Collard Greens with Smoked Turkey Wings
By
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Rotkohl (Braised Red Cabbage with Bacon)
By
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Rhode Island Stuffies
By
KAT CRADDOCK
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