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Medium
Canadian Butter Tarts
By
SAVEUR Editors
Honey-Glazed Roast Pork With Apples
By
Jean-François Guillouet-Huard
Seasonal Squash Tart
By
Alex Saggiomo
Vada Pav (Indian Potato Fritter Sandwich)
By
Floyd Cardoz
Plum-Blackberry Pie
By
Mitchell Davis and Laurent Gras
Sweet Corn Pakoras
By
Romy Gill
Blueberry Barbecue Chicken
By
Vivian Howard
Easy Chocolate Gelato
By
SAVEUR Editors
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Basque Oxtail Stew
By
SAVEUR Editors
Grilled Marinated Flank Steak
By
SAVEUR Editors
Guinness Soda Bread
By
Byron Moussouris
Shaved Carrot Tart With Ricotta
By
Stacy Adimando
Lumpia (Fried Spring Rolls)
By
Dale Talde
Celery Martini
By
Patricia Clark Hippolyte
Bananas Foster
By
SAVEUR Editors
Pineapple Tarts
By
Yi Jun Loh
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