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HOLIDAY ENTERTAINING
Medium
Cioppino
By
SAVEUR EDITORS
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Adjaruli Khachapuri (Georgian Cheese Bread)
By
KAT CRADDOCK
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Blanquette de Veau
By
SAVEUR EDITORS
Italian Rainbow Cookies
By
DANA BOWEN
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
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Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
SAVEUR EDITORS
Sumac Roast Chicken With Lemon and Garlic
By
SUZANNE ZEIDY
Chicago-Style Italian Beef Sandwiches
By
ERIN SCOTTBERG
Mochi Muffins
By
SEUNG PARK
Mint and Red Pepper-Marinated Chicken Kebabs
By
SAVEUR EDITORS
Best Jamaican Jerk Chicken
By
SAVEUR EDITORS
The Best Connecticut-Style Lobster Rolls
By
STACY ADIMANDO
Oven-Roasted Whole Fish With Tomatoes and Fennel
By
KAT CRADDOCK
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