Recipes

Pan Roasted Duck Breast With Scotch Broth

Pan Roasted Duck Breast With Scotch Broth

By Chef Matthew Hardner, Highlands NYC
River Valley Punch

River Valley Punch

By Dan Q. Dao
Cape Cod Royale Punch

Cape Cod Royale Punch

By Leslie Pariseau
Spanish Lovers’ Punch

Spanish Lovers’ Punch

By Leslie Pariseau
Spiced Apple Punch

Spiced Apple Punch

By Craig Collins
Zombie cocktail

Zombie

By Julian Cox
Carawayed

Carawayed

By Aaron Minnes
Pecan gougeres

Nut and Cheese Gougères

By Dorie Greenspan
jeyuk bokkeum stir fried pork

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

By Hooni Kim
ssamjang korean barbecue paste

Ssamjang (Korean Barbecue Paste)

By Hooni Kim
Stuffing crab cakes

Stuffing Crab Cakes

By Stacy Adimando
Cranberry crostini

Cranberry and Ricotta Crostini

By Stacy Adimando
Beard Salsa

Bread Salsa

By SAVEUR Editors
Olive oil crackers

Whole Wheat Olive Oil Crackers

By SAVEUR Editors
roasted onions wild rice

Wild Rice With Roasted Buttered Onions

By Amy Thielen
Paprika kraut

Braised Sauerkraut With Paprika

By Amy Thielen

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