Recipes

Miso-Glazed Salmon

Miso-Glazed Salmon

By KATHLEEN BRENNAN
Billionaire's Bacon

Billionaire’s Bacon

By SAVEUR EDITORS
Teh Halia (Ginger Milk Tea)

Teh Halia (Ginger Milk Tea)

By CHRISTOPHER TAN
Café de Olla (Mexican Coffee)

Café de Olla

By KATE HILL
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Bostock

Apple-Cinnamon Bostock

By KAT CRADDOCK
Sicilian Blood Orange and Red Onion Salad

Sicilian Blood Orange and Red Onion Salad

By SAVEUR EDITORS
Seared Bison Tenderloin

Pan-Seared Bison Tenderloin with Herb Butter

By SAVEUR EDITORS
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
Homemade Irish Cream

Irish Cream

By SAVEUR EDITORS
Brennan's Brandy Milk Punch

Brennan’s Brandy Milk Punch

By SAVEUR EDITORS
Classic Latkes

25 Essential Recipes for Epic Hanukkah Feasting

By SAVEUR EDITORS
Jewish Braised Brisket

Classic Beef Brisket

By KELLY ALEXANDER
Milk Punch

Bourbon Milk Punch

By SAVEUR EDITORS
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY

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