Recipes

Agua de Jamaica (Hibiscus Water)

Agua de Jamaica (Hibiscus Water)

By SAVEUR Editors
Asparagus Mint Slaw

Asparagus Mint Slaw

By Leah Koenig
Stir-Fried Swiss Chard With Crispy Rice

Stir-Fried Swiss Chard With Crispy Rice

By Fatima Khawaja
Seabass Crudo Recipe

Sea Bass Crudo

By Ignacio Mattos
Soba salad recipe with summer greens on two plates Vegetarian recipes

Soba Salad With Lemon-Miso Vinaigrette

By Sonoko Sakai
South Asian Pantry Guide Lead

Stock Your Pantry Like a Seasoned South Asian Cook

By Fatima Khawaja
Green Bean Salad Recipe

Green Bean Salad With Feta and Mint

By SAVEUR Editors
Swedish Almond Cheesecake Recipe

Swedish-Style Strawberry Cheesecake

By Asa Johansson
Nam Khao Rice Salad

Nam Khao (Crispy Rice Salad)

By Jeff Chanchaleune
Little Dragon Cocktail

Little Dragon Cocktail

By Jeslyn Chanchaleune
Watercress Ricotta Torte

Watercress and Ricotta Torte

By Frédéric Morin
Raw Artichoke Salad Recipe

Raw Artichoke Salad With Parmesan and Mint

By SAVEUR Editors
Fried Artichokes with Taratur Sauce Recipe

Fried Artichoke Hearts With Taratur Sauce

By SAVEUR Editors
Asparagus Pakoras

Asparagus Pakoras

By Fatima Khawaja
Argentine Chipa Anguya Recipe

Chipá Anguyá (Yuca and Cheese Fritters)

By Marcela Acosta
Chipá Guazú

Chipá Guazú (Cheese and Corn Casserole)

By Gisela Medina

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