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Recipes
Stir-Fried Shrimp and Long Beans With XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
By
DAN HOLZMAN AND MATT RODBARD
Jerk Chicken Wings
By
VAUGHN STAFFORD GRAY
Panko- and Herb-Crusted Cod Fillets
By
BARTON SEAVER
Cranberry Bread
By
LEAH KOENIG
Pumpkin Cheesecake
By
SAVEUR EDITORS
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
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Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
Roast Turkey With Celery-Root Stuffing and Giblet Gravy
By
MARY SUE MILLIKEN
Five-Spice Roast Duck
By
CORINNE TRANG
Roasted Garlic Polenta “Mash” With Herbs and Mascarpone
By
SAVEUR EDITORS
Country Captain
By
VISHWESH BHATT
Roasted Cranberry Sauce
By
SAVEUR EDITORS
Baked Broccoli Polenta With Roasted Mushrooms
By
JULIA SHERMAN
Simple Spatchcock Turkey
By
NAOMI TOMKY
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